Literature DB >> 30506248

Yogurt Production.

Seiji Nagaoka1.   

Abstract

Yogurt is a popular fermented dairy product produced by lactic acid bacteria, including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. During yogurt production, these bacteria produce lactic acid, decreasing pH and causing milk protein to coagulate. Their metabolites, such as carbonyl compounds, nonvolatile or volatile acids, and exopolysaccharides, strongly affect the quality of yogurt. In this chapter, the general methods for yogurt production are summarized.

Entities:  

Keywords:  Fermentation; Lactic acid bacteria; Lactobacillus delbrueckii subsp. bulgaricus; Microbiological analysis; Starter culture; Streptococcus thermophilus; Texture analysis; Yogurt

Mesh：

Year:  2019        PMID： 30506248     DOI： 10.1007/978-1-4939-8907-2_5

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN： 1064-3745


  5 in total

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Authors:  Morayma Ramírez Damián; Naima G Cortes-Perez; Erika T Quintana; Alicia Ortiz-Moreno; Cynthia Garfias Noguez; Carlos Eugenio Cruceño-Casarrubias; María Elena Sánchez Pardo; Luis G Bermúdez-Humarán
Journal:  Microorganisms       Date:  2022-05-21

Review 2.  Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance.

Authors:  Simona Dominici; Francesca Marescotti; Chiara Sanmartin; Monica Macaluso; Isabella Taglieri; Francesca Venturi; Angela Zinnai; Maria Sole Facioni
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3.  Yogurt consumption and colorectal cancer incidence and mortality in the Nurses' Health Study and the Health Professionals Follow-Up Study.

Authors:  Karin B Michels; Walter C Willett; Rita Vaidya; Xuehong Zhang; Edward Giovannucci
Journal:  Am J Clin Nutr       Date:  2020-12-10       Impact factor: 7.045

Review 4.  Distribution, Diversity and Roles of CRISPR-Cas Systems in Human and Animal Pathogenic Streptococci.

Authors:  Coralie Lemaire; Brice Le Gallou; Philippe Lanotte; Laurent Mereghetti; Adeline Pastuszka
Journal:  Front Microbiol       Date:  2022-01-31       Impact factor: 5.640

Review 5.  Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder.

Authors:  Miguel A Ortega; Óscar Fraile-Martínez; Cielo García-Montero; Miguel Angel Alvarez-Mon; Guillermo Lahera; Jorge Monserrat; Maria Llavero-Valero; Luis Gutiérrez-Rojas; Rosa Molina; Roberto Rodríguez-Jimenez; Javier Quintero; Melchor Alvarez De Mon
Journal:  Nutrients       Date:  2022-07-28       Impact factor: 6.706
  5 in total

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