Literature DB >> 30504249

Inclusion of Phosphorus in the Nutrition Facts Label.

Lea Borgi1.   

Abstract

Entities:  

Keywords:  Dietary; Food Labeling; Phosphorus; nutrition

Mesh：

Substances：

Year:  2018        PMID： 30504249      PMCID： PMC6364525          DOI： 10.2215/CJN.07230618

Source DB:  PubMed          Journal:  Clin J Am Soc Nephrol        ISSN： 1555-9041            Impact factor:   8.237


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  6 in total

Review 1.  Contributions to total phosphorus intake: all sources considered.

Authors:  Mona S Calvo; Jaime Uribarri
Journal:  Semin Dial       Date:  2012-12-23       Impact factor: 3.455

2.  The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease.

Authors:  Arti Sharma Parpia; Mary L'Abbé; Marc Goldstein; Joanne Arcand; Bernadene Magnuson; Pauline B Darling
Journal:  J Ren Nutr       Date:  2017-11-14       Impact factor: 3.655

Review 3.  Nutrition labels on pre-packaged foods: a systematic review.

Authors:  Sarah Campos; Juliana Doxey; David Hammond
Journal:  Public Health Nutr       Date:  2011-01-18       Impact factor: 4.022

Review 4.  Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population.

Authors:  Mona S Calvo; Jaime Uribarri
Journal:  Am J Clin Nutr       Date:  2013-05-29       Impact factor: 7.045

5.  High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III.

Authors:  Alex R Chang; Mariana Lazo; Lawrence J Appel; Orlando M Gutiérrez; Morgan E Grams
Journal:  Am J Clin Nutr       Date:  2013-11-13       Impact factor: 7.045

6.  Color-Coded Front-of-Pack Nutrition Labels-An Option for US Packaged Foods?

Authors:  Elizabeth K Dunford; Jennifer M Poti; Dagan Xavier; Jacqui L Webster; Lindsey Smith Taillie
Journal:  Nutrients       Date:  2017-05-10       Impact factor: 5.717
  6 in total
  4 in total

1.  Effect of Neighborhood Food Environment and Socioeconomic Status on Serum Phosphorus Level for Patients on Chronic Dialysis.

Authors:  Vishnu S Potluri; Deirdre Sawinski; Vicky Tam; Justine Shults; Jordana B Cohen; Douglas J Wiebe; Siddharth P Shah; Jeffrey S Berns; Peter P Reese
Journal:  J Am Soc Nephrol       Date:  2020-09-11       Impact factor: 10.121

Review 2.  Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review.

Authors:  Elske M Brouwer-Brolsma; Beate Brandl; Marion E C Buso; Thomas Skurk; Claudine Manach
Journal:  Genes Nutr       Date:  2020-04-09       Impact factor: 5.523

3.  Dietary calcium intake does not meet the nutritional requirements of children with chronic kidney disease and on dialysis.

Authors:  Louise McAlister; Selmy Silva; Vanessa Shaw; Rukshana Shroff
Journal:  Pediatr Nephrol       Date:  2020-05-08       Impact factor: 3.714

Review 4.  The dietary management of calcium and phosphate in children with CKD stages 2-5 and on dialysis-clinical practice recommendation from the Pediatric Renal Nutrition Taskforce.

Authors:  Louise McAlister; Pearl Pugh; Laurence Greenbaum; Dieter Haffner; Lesley Rees; Caroline Anderson; An Desloovere; Christina Nelms; Michiel Oosterveld; Fabio Paglialonga; Nonnie Polderman; Leila Qizalbash; José Renken-Terhaerdt; Jetta Tuokkola; Bradley Warady; Johan Vande Walle; Vanessa Shaw; Rukshana Shroff
Journal:  Pediatr Nephrol       Date:  2019-10-30       Impact factor: 3.714
  4 in total

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