Literature DB >> 30502161

ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science.

Tome Eftimov1, Gordana Ispirova2, Doris Potočnik3, Nives Ogrinc4, Barbara Koroušić Seljak5.   

Abstract

To link and harmonize different knowledge repositories with respect to isotopic data, we propose an ISO-FOOD ontology as a domain ontology for describing isotopic data within Food Science. The ISO-FOOD ontology consists of metadata and provenance data that needs to be stored together with data elements in order to describe isotopic measurements with all necessary information required for future analysis. The new domain has been linked with existing ontologies, such as Units of Measurements Ontology, Food, Nutrient and the Bibliographic Ontology. To show how such an ontology can be used in practise, it was populated with 20 isotopic measurements of Slovenian food samples. Describing data in this way offers a powerful technique for organizing and sharing stable isotope data across Food Science.
Copyright © 2018 The Authors. Published by Elsevier Ltd.. All rights reserved.

Keywords:  ISO-FOOD ontology; Isotopic data; Ontology development; Semantic web

Mesh:

Substances:

Year:  2018        PMID: 30502161     DOI: 10.1016/j.foodchem.2018.10.118

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Developing a Dietary Lifestyle Ontology to Improve the Interoperability of Dietary Data: Proof-of-Concept Study.

Authors:  Hyeoneui Kim; Jinsun Jung; Jisung Choi
Journal:  JMIR Form Res       Date:  2022-04-21

Review 2.  Applications of knowledge graphs for food science and industry.

Authors:  Weiqing Min; Chunlin Liu; Leyi Xu; Shuqiang Jiang
Journal:  Patterns (N Y)       Date:  2022-05-13

3.  Using Word Embeddings to Learn a Better Food Ontology.

Authors:  Jason Youn; Tarini Naravane; Ilias Tagkopoulos
Journal:  Front Artif Intell       Date:  2020-11-26

4.  Semantics of Dairy Fermented Foods: A Microbiologist's Perspective.

Authors:  Francesco Vitali; Paola Zinno; Emily Schifano; Agnese Gori; Ana Costa; Carlotta De Filippo; Barbara Koroušić Seljak; Panče Panov; Chiara Devirgiliis; Duccio Cavalieri
Journal:  Foods       Date:  2022-06-29

5.  The IsoArcH initiative: Working towards an open and collaborative isotope data culture in bioarchaeology.

Authors:  Esther Plomp; Chris Stantis; Hannah F James; Christina Cheung; Christophe Snoeck; Lisette Kootker; Arwa Kharobi; Caroline Borges; Diana K Moreiras Reynaga; Łukasz Pospieszny; Francesca Fulminante; Rhiannon Stevens; Aleksa K Alaica; Adrien Becker; Xavier de Rochefort; Kevin Salesse
Journal:  Data Brief       Date:  2022-09-14
  5 in total

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