Literature DB >> 30502141

Recent advances in high voltage electric discharge extraction of bioactive ingredients from plant materials.

Zongming Li1, Yang Fan1, Jun Xi2.   

Abstract

High voltage electric discharge (HVED) extraction is a novel, efficient, eco-friendly extraction technique, for which HVED is considered to be a probable alternative technique to conventional extraction methods. These years, HVED extraction has had a high-speed development and has been widely applied in the extraction of various bioactive compounds. This review aims to generalize the recent advances in the field of HVED extraction. An overview of different HVED extraction systems and devices including batch, continuous and circulating HVED extraction systems is involved in this review. In addition, the critical process factors, recent applications as well as advantages and disadvantages of HVED are also detailed. And the future trends of HVED are anticipated in the end of this article.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Keywords:  Bioactive compounds; Extraction systems; High voltage electrical discharge; Plant materials

Mesh:

Substances:

Year:  2018        PMID: 30502141     DOI: 10.1016/j.foodchem.2018.10.119

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)-Computational Simulation and Experimental Methods.

Authors:  Marinela Nutrizio; Jasenka Gajdoš Kljusurić; Zvonimir Marijanović; Igor Dubrović; Marko Viskić; Elena Mikolaj; Farid Chemat; Anet Režek Jambrak
Journal:  Molecules       Date:  2020-08-14       Impact factor: 4.411

Review 2.  Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties.

Authors:  Sara Luisa Rodríguez De Luna; R E Ramírez-Garza; Sergio O Serna Saldívar
Journal:  ScientificWorldJournal       Date:  2020-08-28

Review 3.  Techniques and modeling of polyphenol extraction from food: a review.

Authors:  Adithya Sridhar; Muthamilselvi Ponnuchamy; Ponnusamy Senthil Kumar; Ashish Kapoor; Dai-Viet N Vo; Sivaraman Prabhakar
Journal:  Environ Chem Lett       Date:  2021-03-17       Impact factor: 9.027

Review 4.  Hawthorn pectin: Extraction, function and utilization.

Authors:  Li Li; Xianli Gao; Jiguang Liu; Bimal Chitrakar; Bo Wang; Yuchuan Wang
Journal:  Curr Res Food Sci       Date:  2021-06-19
  4 in total

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