| Literature DB >> 30498695 |
Wen Peng1,2, Sandro Dernini3, Elliot M Berry4.
Abstract
Ensuring Food Security (FS) for all citizens is a fundamental human right and policy for all countries. Dealing with Food Insecurity (FINS) is a challenge causing stress at many levels-national, household, and individual. The conceptual framework of the Sociotype has been developed as a summary ecological construct to organize the multiple, dynamic, reciprocal inputs from the environment that interact with the genotype to determine the expression of phenotypic behaviors such as coping with stress. The Sociotype ecological framework has three domains-Individual (intra-personal), Relationships (inter-personal, family and community), and Context (environment, national)-and their interactions determine an individual's resilience across the life trajectory from birth to old age. We have applied the principles of the Sociotype to classify both the stresses of, and the coping strategies to, FINS. The stresses of FINS may occur at any place along the FS pathway-Availability, Accessibility, Utilization, and Stability. The elicited coping responses may take place in one or more of the three Sociotype domains. The two processes are inter-related linearly with re-iterative feedback loops such that stress leads to coping responses that may or may not be adequate, thereby requiring modifications in the coping strategies until FS is regained. Resilience is considered to represent long-term coping strategies. The Sociotype framework is both a determinant of, and constant input to, building and strengthening resilience. However, the people with the most problems with FINS are rarely included in these discussions. They are the marginalized members of society: unemployed, homeless, displaced persons, special needs, elderly, single parents, mentally frail, and more. Applying the Sociotype ecological framework for coping with FINS stresses can allow better strategic planning for FS at national, household and individual levels and understanding the interactions between them to reach out to and help these sectors of the population.Entities:
Keywords: coping; ecological model; food insecurity; resilience; the sociotype
Year: 2018 PMID: 30498695 PMCID: PMC6249372 DOI: 10.3389/fnut.2018.00107
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1Sociotype ecological framework of some of the elements of the sociotype in relation to the stresses of, and coping strategies for, food insecurity. Italics show the dimensions of food security and sustainability.
Examples of the stresses of acute and chronic food insecurity categorized according to the dimensions of food security and sustainability.
| Acute | Global/Regional | 1. Regional natural disasters: floods, earthquakes, e.g., 2015 Pacific hurricane season | 1. Economic: food price changes in international trade, e.g., 2007–2008 global food price crisis exacerbated the food insecurity in Sub Saharan Africa | Any acute stress disturbing the production-consumption pathway at any level, e.g., global/regional level: global or regional war; national/subnational level: natural disasters; household level: unemployment; individual level: diseases. | Not applied to acute stresses | |
| National/sub-national | 1. Natural or manmade disaster, e.g., cyclones, Syria, civil war | 1. Physical: destruction of infrastructure by natural or manmade disasters, e.g., 2008 China Wenchuan earthquake 2011 Japan Fukushima earthquake 2015 Nepal Gorkha earthquake 2011 Syria civil war | 1. Breakdown in Sanitation—post natural disaster, e.g., earthquakes, floods | |||
| Household | 1. Economic: food price changes in domestic market; unemployment, | |||||
| Individual | 1. Acute diseases: acute infection, etc. | |||||
| Chronic | Global/Regional | 1. Regional natural disaster: drought, e.g., 2005–2006 West Africa | 1. Economic: increased international crop price damages food security in developing countries, especially those relying on import | Regional epidemics of communicable diseases:Polio in Nigeria, Ebola in West Africa SARS in East Asia | Not applied to chronic stresses. | Sustainability is the ecological long-term dimension of food security, which affects all levels from global to individual. |
| National/sub-national | 1. National-scale natural disaster, e.g., drought, frequent cyclone and floods | 1. Physical: poor logistic chain/road rail infrastructures, e.g., remote areas | 1. Poor sanitation2. Poor health care/education | |||
| Household | 1. Physical: lack of proper transport | 1. Improper food conservation, processing and preparation | ||||
| Individual | 1. Illness/aging/disability prevents mobility | 1. Chronic Illness e.g., HIV/AIDS, diabetes affecting digestion, absorption and utilization of food |
Questions arising when tackling food insecurity by domains of the sociotype.
| How to deal with constant hunger? |
| How to feed people with limited economic resources in the rural and city context? |
| How to keep up food quality and prevent malnutrition with limited economic resources? |
| How to eat previously unacceptable food–culture/religious taboos? |
| How to decide to whom to distribute the food? |
| How to guarantee the food security of the key population, e.g., pregnant women, children? |
| How to cope if someone falls ill? |
| How to borrow or get credit? |
| How to use the community collective power to get through the “hard” season? |
| How to prioritize resources under economic hardship? |
| How aid should be allocated and operated? |
| What types of help should be arranged? |
| How to build community resilience? |
| How markets should play their role? |
| How financial tools should play their role? |
Figure 2The Sociotype is involved with both the dynamic assessment of the Stresses of Food Insecurity and the Coping strategies to deal with them.
Matrix chart of coping responses to food insecurity according to the domains of the sociotype and dimensions of food security.
| To address immediate food requirements | Context (National) | 1. Food aid (e.g., Food bank) | 1. School feeding programs | 1. Provide safe and clean water | |
| Relationships (Household, Family, Community) | 1. Small scale irrigation programs | 1. Purchase food on credit ( | 1. Food Storage ( | ||
| Individual | 1. Food stocks at home ( | 1. Ration the money to buy prepared food | 1. Physiological responses for dealing with semi-starvation (thyroid, adrenal and autonomic nervous systems) | 1. Reduce number of meals eaten in a day | |
| To improve long term food security | Context (National) | 1. Establish rural institutions and collective power (Israel Kibbutzim) ( | Physical: | 1. Improve sanitation, health care and education (e.g., latrine construction) | 1. Diversify agriculture and employment ( |
| Relationships (Community) | Breast Feeding Coaching Pregnancy Banks | 1. Immunization programs | 1.Mutual insurance | ||
| Individual | 1. Increase livelihood options ( | 1. Proper food storage and processing | 1. Seed reserves |