Anurag Bhargava1,2,3, Ravikar Ralph4, Biswaroop Chatterjee5, Emmanuel Bottieau6. 1. Department of Medicine, Yenepoya Medical College, Mangalore, Karnataka, India. 2. Center for Nutrition Studies, Yenepoya (Deemed to be University), Mangalore, Karnataka, India. 3. Department of Medicine, McGill University, Montreal, Canada. 4. Department of Medicine, Christian Medical College, Vellore, Tamil Nadu, India. 5. Department of Microbiology, IQ City Medical College, Durgapur, West Bengal, India. 6. Department of Clinical Sciences, Institute of Tropical Medicine, Antwerp, Belgium.
Authors: Emmanuel Bottieau; Lukas Van Duffel; Sayda El Safi; Kanika Deshpande Koirala; Basudha Khanal; Suman Rijal; Narayan Raj Bhattarai; Thong Phe; Kruy Lim; Deby Mukendi; Jean-Roger Lilo Kalo; Pascal Lutumba; Barbara Barbé; Jan Jacobs; Marjan Van Esbroeck; Nikki Foqué; Achilleas Tsoumanis; Philippe Parola; Cedric P Yansouni; Marleen Boelaert; Kristien Verdonck; François Chappuis Journal: BMC Med Date: 2022-05-02 Impact factor: 11.150