Literature DB >> 30497590

A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535.

Antonio Bevilacqua1, Angela Racioppo1, Milena Sinigaglia1, Barbara Speranza1, Daniela Campaniello1, Maria Rosaria Corbo2.   

Abstract

The main topic of this paper was to study the effect of ultrasound-attenuation (US) on the surface properties of propionibacteria (Acidipropionibacterium jensenii DSM 20535 and Propionibacterium freudenreichii DSM 20271). A preliminary screening was done by using different power levels (40 and 60%) and treatment times (4, 6, and 8 min); immediately after sonication, acidification and viable count were tested. The best combinations to avoid post-acidification after 6 h were the following: A. jensenii DSM 20535: power, 40%; time, 8 min; P. freudenreichii subsp. freudenreichii DSM 20271: power, 60%; time, 4 min. Moreover, the effect of US on the growth patterns, surface properties (biofilm formation and hydrophobicity), resistance to some selected antibiotics, and release of intracellular components was evaluated; the experiments were done immediately after the treatment. US-treatment improved the stability of biofilm after 5-7 days, caused an increase of hydrophobicity (from 15 to 27%) immediately after sonication, and determined an increase of cell permeability, as suggested by the release of intracellular components within 24 h and by the increased sensitivity to some antibiotics. This paper is the first report on US-attenuation on propionibacteria and could the background for future researches to modulate the surface properties of these microorganisms.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Attenuation; Permeability; Propionibacteria; Surface properties; Ultrasound

Mesh:

Substances:

Year:  2018        PMID: 30497590     DOI: 10.1016/j.fm.2018.10.010

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  5 in total

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Authors:  KaiYue Liu; Hua Fang; FengJie Cui; Belinda Amanda Nyabako; TingLei Tao; XinYi Zan; Huayou Chen; WenJing Sun
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-30       Impact factor: 4.813

2.  Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication.

Authors:  Irene Giordano; Jumana Abuqwider; Mohammad Altamimi; Rossella Di Monaco; Sharon Puleo; Gianluigi Mauriello
Journal:  Heliyon       Date:  2022-10-05

3.  Red-Brown Pigmentation of Acidipropionibacterium jensenii Is Tied to Haemolytic Activity and cyl-Like Gene Cluster.

Authors:  Paulina Deptula; Iida Loivamaa; Olli-Pekka Smolander; Pia Laine; Richard J Roberts; Vieno Piironen; Lars Paulin; Kirsi Savijoki; Petri Auvinen; Pekka Varmanen
Journal:  Microorganisms       Date:  2019-10-30

4.  Ultrasonic Modulation of the Technological and Functional Properties of Yeast Strains.

Authors:  Barbara Speranza; Daniela Campaniello; Clelia Altieri; Milena Sinigaglia; Antonio Bevilacqua; Maria Rosaria Corbo
Journal:  Microorganisms       Date:  2020-09-11

5.  Effect of low-level ultrasound treatment on the production of L-leucine by Corynebacterium glutamicum in fed-batch culture.

Authors:  Yufu Zhang; Zhichao Chen; Pengjie Sun; Qingyang Xu; Ning Chen
Journal:  Bioengineered       Date:  2021-12       Impact factor: 3.269

  5 in total

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