Literature DB >> 30487567

Adherence Of Spanish Primary Physicians And Clinical Practise To The Mediterranean Diet.

Ares Sentenach-Carbo1, Carme Batlle1, Marcella Franquesa1,2, Elena García-Fernandez1,3, Laura Rico1, Laia Shamirian-Pulido1, Montse Pérez1, Eva Deu-Valenzuela1, Esther Ardite1, Anna N Funtikova4, Ramón Estruch5,6,7, Anna Bach-Faig8,9,10.   

Abstract

BACKGROUND/
OBJECTIVES: The primary objective of this study was to explore physicians' adherence to the dietary pattern known as the Mediterranean diet (MD). As a secondary objective we assessed physicians' awareness on the benefits of the MD and of the possibility of prescribing it. SUBJECTS/
METHODS: Physicians' adherence to the MD was evaluated through the Spanish associations SEMERGEN and CAMFIC, who sent the validated PREDIMED screener to their affiliates. The results reflected a high, medium, low or very low level of adherence depending on total score. The sample was drawn between 2014 and 2016. The second questionnaire evaluated the physicians' knowledge of the MD and their opinion about recommending it.
RESULTS: The PREDIMED test was answered by 422 Spanish physicians. In 8 out of 14 questions, more than 50% of the individuals scored only 1 point. However, 3 questions resulted in 1 point being scored by almost all physicians. Thus, on average, 55% of questions obtained 1-point scoring. The second questionnaire was answered by 212 physicians; 70% of them considered themselves to be aware of the benefits of the MD. More than 60% said they could invest 5 min of their time to recommend the MD.
CONCLUSIONS: Primary care physicians do not show a high level of adherence to the MD and emphasize the need for creating tools to evaluate it in their patients. This research can be useful as both a database and a justification for the creation of a new protocol to help physicians increase their own and their patients' MD adherence.

Entities:  

Keywords:  Mediterranean diet; adherence; dietary pattern; nutrition knowledge; nutritional advice

Mesh:

Year:  2019        PMID: 30487567     DOI: 10.1038/s41430-018-0314-8

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  6 in total

1.  Primary prevention of cardiovascular disease with a Mediterranean diet.

Authors:  Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa Maria Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel Angel Muñoz; José V Sorlí; José Alfredo Martínez; Miguel Angel Martínez-González
Journal:  N Engl J Med       Date:  2013-02-25       Impact factor: 91.245

2.  Dietary counselling for cardiovascular disease prevention in primary care settings: results from a German physician survey.

Authors:  Tatiana Görig; Manfred Mayer; Christina Bock; Katharina Diehl; Jennifer Hilger; Raphael M Herr; Sven Schneider
Journal:  Fam Pract       Date:  2014-03-17       Impact factor: 2.267

3.  U.S. primary care physicians' diet-, physical activity-, and weight-related care of adult patients.

Authors:  Ashley Wilder Smith; Laurel A Borowski; Benmei Liu; Deborah A Galuska; Caroline Signore; Carrie Klabunde; Terry T-K Huang; Susan M Krebs-Smith; Erica Frank; Nico Pronk; Rachel Ballard-Barbash
Journal:  Am J Prev Med       Date:  2011-07       Impact factor: 5.043

4.  A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women.

Authors:  Helmut Schröder; Montserrat Fitó; Ramón Estruch; Miguel A Martínez-González; Dolores Corella; Jordi Salas-Salvadó; Rosa Lamuela-Raventós; Emilio Ros; Itziar Salaverría; Miquel Fiol; José Lapetra; Ernest Vinyoles; Enrique Gómez-Gracia; Carlos Lahoz; Lluis Serra-Majem; Xavier Pintó; Valentina Ruiz-Gutierrez; María-Isabel Covas
Journal:  J Nutr       Date:  2011-04-20       Impact factor: 4.798

5.  Food for thought: an exploratory study of how physicians experience poor workplace nutrition.

Authors:  Jane B Lemaire; Jean E Wallace; Kelly Dinsmore; Delia Roberts
Journal:  Nutr J       Date:  2011-02-18       Impact factor: 3.271

6.  Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial.

Authors:  Emily A Hu; Estefania Toledo; Javier Diez-Espino; Ramon Estruch; Dolores Corella; Jordi Salas-Salvado; Ernest Vinyoles; Enrique Gomez-Gracia; Fernando Aros; Miquel Fiol; Jose Lapetra; Lluis Serra-Majem; Xavier Pintó; Maria Puy Portillo; Rosa M Lamuela-Raventos; Emilio Ros; Jose V Sorli; Miguel A Martinez-Gonzalez
Journal:  PLoS One       Date:  2013-04-29       Impact factor: 3.240

  6 in total

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