Literature DB >> 30487563

Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments.

Julia Díez1, Usama Bilal1,2, Manuel Franco3,4.   

Abstract

Entities:  

Mesh：

Year:  2019        PMID： 30487563     DOI： 10.1038/s41430-018-0311-y

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  1 in total

Review 1.  Environmental determinants of fruit and vegetable consumption among adults: a systematic review.

Authors:  Carlijn B M Kamphuis; Katrina Giskes; Gert-Jan de Bruijn; Wanda Wendel-Vos; Johannes Brug; Frank J van Lenthe
Journal:  Br J Nutr       Date:  2006-10       Impact factor: 3.718
  1 in total
  8 in total

1.  Eating habits, lifestyle behaviors and stress during the COVID-19 pandemic quarantine among Peruvian adults.

Authors:  Hellen S Agurto; Ana L Alcantara-Diaz; Eduardo Espinet-Coll; Carlos J Toro-Huamanchumo
Journal:  PeerJ       Date:  2021-05-11       Impact factor: 2.984

2.  Social Norms Influencing the Local Food Environment as Perceived by Residents and Food Traders: The Heart Healthy Hoods Project.

Authors:  María Sandín Vázquez; Jesús Rivera; Paloma Conde; Marta Gutiérrez; Julia Díez; Joel Gittelsohn; Manuel Franco
Journal:  Int J Environ Res Public Health       Date:  2019-02-11       Impact factor: 3.390

3.  Socioeconomic Inequalities in the Retail Food Environment around Schools in a Southern European Context.

Authors:  Julia Díez; Alba Cebrecos; Alba Rapela; Luisa N Borrell; Usama Bilal; Manuel Franco
Journal:  Nutrients       Date:  2019-07-03       Impact factor: 5.717

4.  Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study.

Authors:  Leila Cheikh Ismail; Tareq M Osaili; Maysm N Mohamad; Amina Al Marzouqi; Amjad H Jarrar; Dima O Abu Jamous; Emmanuella Magriplis; Habiba I Ali; Haleama Al Sabbah; Hayder Hasan; Latifa M R AlMarzooqi; Lily Stojanovska; Mona Hashim; Reyad R Shaker Obaid; Sheima T Saleh; Ayesha S Al Dhaheri
Journal:  Nutrients       Date:  2020-10-29       Impact factor: 5.717

5.  Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample.

Authors:  Federico Scarmozzino; Francesco Visioli
Journal:  Foods       Date:  2020-05-25

6.  Assessing the Retail Food Environment in Madrid: An Evaluation of Administrative Data against Ground Truthing.

Authors:  Julia Díez; Alba Cebrecos; Iñaki Galán; Hugo Pérez-Freixo; Manuel Franco; Usama Bilal
Journal:  Int J Environ Res Public Health       Date:  2019-09-21       Impact factor: 3.390

7.  Cultural Adaptation and Evaluation of the Perceived Nutrition Environment Measures Survey to the Mediterranean Spanish Context (NEMS-P-MED).

Authors:  Alba Martínez-García; Eva María Trescastro-López; María Eugenia Galiana-Sánchez; Cristóbal Llorens-Ivorra; Pamela Pereyra-Zamora
Journal:  Nutrients       Date:  2020-10-24       Impact factor: 5.717

8.  Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED).

Authors:  Alba Martínez-García; Julia Díez; Carlos Fernández-Escobar; Eva María Trescastro-López; Pamela Pereyra-Zamora; Carles Ariza; Usama Bilal; Manuel Franco
Journal:  Int J Environ Res Public Health       Date:  2020-09-25       Impact factor: 3.390
  8 in total

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