| Literature DB >> 30487454 |
Lav Sharma1, Guilhermina Marques2.
Abstract
The Fusarium species has diverse ecological functions ranging from saprophytes, endophytes, and animal and plant pathogens. Occasionally, they are isolated from dead and alive insects. However, research on fusaria-insect associations is very limited as fusaria are generalized as opportunistic insect-pathogens. Additionally, their phytopathogenicity raises concerns in their use as commercial biopesticides. Insect biocontrol potential of Fusarium is favored by their excellent soil survivability as saprophytes, and sometimes, insect-pathogenic strains do not exhibit phytopathogenicity. In addition, a small group of fusaria, those belonging to the Fusarium solani species complex, act as insect mutualists assisting in host growth and fecundity. In this review, we summarize mutualism and pathogenicity among fusaria and insects. Furthermore, we assert on Fusarium entomopathogenicity by analyzing previous studies clearly demonstrating their natural insect-pathogenicity in fields, and their presence in soils. We also review the presence and/or production of a well-known insecticidal metabolite beauvericin by different Fusarium species. Lastly, some proof-of-concept studies are also summarized, which demonstrate the histological as well as immunological changes that a larva undergoes during Fusarium oxysporum pathogenesis. These reports highlight the insecticidal properties of some Fusarium spp., and emphasize the need of robust techniques, which can distinguish phytopathogenic, mutualistic and entomopathogenic fusaria.Entities:
Keywords: Fusarium oxysporum; Fusarium solani; beauvericin; entomopathogenic fungi; insect biological control
Year: 2018 PMID: 30487454 PMCID: PMC6314043 DOI: 10.3390/pathogens7040093
Source DB: PubMed Journal: Pathogens ISSN: 2076-0817
Soil isolations of Fusarium spp. using Galleria-bait method and subsequent pathogenicity confirmation.
| Isolation Numbers and Respective Frequencies | Koch’s Postulate Confirmed (A *) | Percentage (%) Mortality During A * | Plantation | Country | Reference | |
|---|---|---|---|---|---|---|
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| 11 (2.91%) | yes | 0–26.7 | Forests | China | [ |
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| 1 (1.4%) | yes | 18 | Citrus orchard | Palestine | [ |
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| 35 (9.3%) | yes | 0–93.3 | Forests | China | [ |
| 2 (2.9%) | yes | 30–33 | Vegetable fields | Palestine | [ | |
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| 5 (7.14%) | yes | 28–44 | Vegetable fields | Palestine | [ |
| 18 (4.8%) | yes | 0–86.7 | Forests | China | [ | |
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| 1 (0.26%) | yes | 26.7 | Forests | China | [ |
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| 7 (10%) | yes | 16–33 | Vegetable fields | Palestine | [ |
| 1 (1.4%) | yes | 30% | Vegetable fields | Palestine | [ |
* In the studies mentioned above, a quick dip or touch on fungal conidia sporulating on insects were used for pathogenicity confirmation.
On-field natural insect mycoses by Fusarium spp. and the pathogenicity confirmation of the obtained isolates.
| Insect-Host | Number of Fungal Isolates and/or Occurrence Frequencies | Koch’s Postulate Confirmed (A) | Quantity of Fungal Concentration Used in A | Percentage Mortality during A | Plantation | Country | Reference | |
|---|---|---|---|---|---|---|---|---|
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| 8 (3.7%) | Yes, with one isolate | 1.5 × 104–1.5 × 108 conidia/mL | ~60% at 1.5 × 108 conidia/mL | Wheat | USA | [ | |
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| 27 (12.4%) | Yes, with one isolate | 1.5 × 104–1.5 × 108 conidia/mL | ~90% at 1.5 × 108 conidia/mL | Wheat | USA | [ |
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| 126 (58.1%) | Yes, with one isolate | 1.5 × 104–1.5 × 108 conidia/mL | ~80% at 1.5 × 108 conidia/mL | Wheat | USA | [ |
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| 31 (14.3%) | Yes, with one isolate | 1.5 × 104–1.5 × 108 conidia/mL | ~80% at 1.5 × 108 conidia/mL | Wheat | USA | [ |
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| 5 (17.86%) | yes | n/a | 7.17% | Oak logs | Japan | [ |
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| 262 (18.66%) | yes | n/a | 49.63% | Potato | India | [ | |
| 4 (14.28%) | yes | n/a | 53.93% | Oak logs | Japan | [ | ||
| Insects from the orders Homoptera, Coleoptera and Lepidoptera. | 246 (70.29%) | Yes, using one isolate | 108 conidia/mL | 97.5% | Chilli, Palo de rosa plant and Maize | Mexico | [ | |
| 1 (4.55%) | Yes | 108 conidia/mL | 50% | Vines | Portugal | [ | ||
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| 2 (3.55%) | yes | 2 × 106 conidia/mL | 33% and 99% | Chestnut | Italy | [ | |
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| 25 (11.5%) | Yes, with one isolate | 1.5 × 104–1.5 × 108 conidia/mL | >95% at 1.5 × 108 conidia/mL | Wheat | USA | [ |
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| 120 (8.6%) | yes | n/a | 42.59% | Potato | India | [ |
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| 1 (3.5%) | yes | n/a | 47.33% | Oak logs | Japan | [ | |
| 44% | yes | >106 conidia/mL | Considered pathogenic only after Koch’s postulate verification | Wheat during collection and Sugarbeet in the previous year | USA | [ | ||
| 2 (9.10%) | Yes | 108 conidia/mL | 45% | Vines | Portugal | [ | ||
| Insects from the orders Homoptera, Coleoptera and Lepidoptera. | 100 (28.57%) | Yes, using one isolate | 108 conidia/mL | 96.6% | Papaya and Maize | Mexico | [ | |
| Total four strains isolated | Yes; one isolate was re-tested in field | 107 CFU/mL for Koch’s postulate; 108 CFU/gm powder for the field | 60% effective mortality in field | Sugarcane | India | [ | ||
| One strain isolated for further testing | Tested on another insect | 2.8 × 106 conidia/mL | 58% against | Dense woodland | Argentina | [ | ||
| 1 (4.55%) | Yes | 108 conidia/mL | 40% | Vines | Portugal | [ |
Studies reporting the production and/or presence of genetic loci in Fusarium spp. encoding for the insecticidal metabolite beauvericin.
| Report of Genes, or Presence in Genome | In-Vitro or In-Vivo Production | References | |
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Note: Y signifies yes and the minus (−) sign signifies ‘no report yet’.