| Literature DB >> 30486823 |
Matilde Rubio-Almanza1,2, Rosa Cámara-Gómez3,4, David Hervás-Marín5, José Luis Ponce-Marco6, Juan Francisco Merino-Torres3,4.
Abstract
BACKGROUND: Bariatric surgery is effective in remission of obesity comorbidities. This study was aimed at comparing CVD risk between morbidly obese patients with type 2 diabetes and pre-diabetes before and after bariatric surgery as well as assessing comorbidities.Entities:
Keywords: Bariatric surgery; CVD risk; Pre-diabetes; RYGB; Type 2 diabetes
Mesh:
Year: 2018 PMID: 30486823 PMCID: PMC6263178 DOI: 10.1186/s12902-018-0317-4
Source DB: PubMed Journal: BMC Endocr Disord ISSN: 1472-6823 Impact factor: 2.763
Baseline characteristics in obese morbid patients with type 2 diabetes (DMbaseline) and prediabetes (preDMbaseline)
| Weight (kg) | 131.8 (122.5, 145.5) | 126 (115, 141) |
| BMI (kg/m2) | 53.5 (47.2, 57.1) | 49.6 (45.7, 54.2) |
| Body fat (%) | 53.1 (46.9, 55.4) | 52.3 (47.2, 55) |
| Waist (cm) | 137.5 (126.7, 150.2) | 133.5 (125.8, 145) |
| Fasting plasma glucose (mg/dl) | 145 (110.5, 175.5) | 103 (96, 110) |
| Plasma insulin (μU/ml) | 22 (15, 38) | 26.4 (18, 33.8) |
| C-peptide (ng/ml) | 4.8 (3.8, 6.2) | 5 (3.8, 5.7) |
| HOMA-IR | 8.5 (4.9, 14.3) | 6.7 (4.7, 8.8) |
| HbA1c (%) | 7 (6.1, 8.3) | 5.5 (5.3, 5.9) |
| Total Cholesterol (mg/dl) | 204 (176, 234.5) | 204 (186, 229) |
| LDL-c (mg/dl) | 128.5 (100.8, 155.5) | 134 (113, 145) |
| HDL-c (mg/dl) | 44 (36, 48) | 45 (38, 53) |
| Triglycerides (mg/dl) | 164 (125, 238) | 133 (120, 172) |
| SBP (mm Hg) | 140 (130, 155) | 136 (120, 152) |
| DBP (mm Hg) | 90 (80, 96) | 83 (75.3, 96.5) |
| Hypertension (%) | 44 (91.7%) | 42 (73.7%) |
| Dyslipidemia (%) | 39 (81.3%) | 27 (47.4%) |
| 10-year CVD risk (FRS) (%) | 20 (12, 30) | 7 (3, 14) |
Data are shown as median and 1st and 3rd quartiles. SBP Systolic blood pressure, DBP Diastolic blood pressure, FRS Framingham Risk Score, LDL-c LDL cholesterol, HDL-c: HDL cholesterol
Fig. 1Marginal effects plot of the model explaining the relationship between fasting glucose levels and CVD risk at baseline and at 12 months. On the X-axis, the logarithm of the fasting plasma glucose levels is represented for baseline (red) and for month 12 (blue). The Y-axis represents the CVD risk in scale 0–1. P-value refers to the interaction between fasting plasma glucose levels and month
Fig. 2Marginal effects plot of the model explaining the relationship between diabetes/pre-diabetes status and CVD risk at baseline and at 12 months. On the X-axis, the two groups of patients are represented for baseline (red) and for month 12 (blue). The Y-axis represents the CVD risk in scale 0–1. P-value refers to the interaction between diabetes status and month
Fig. 3Trends over the first 60 months after the intervention for the different parameters studied (BMI, % body fat, fasting glucose, HBA1C, C-peptide, HOMA-IR, LDL cholesterol, systolic blood pressure (SBP), and diastolic blood pressure (DBP)). Average trend is represented by a black line, individual trends for each patient are represented by gray lines. P < 0.001
Evolution of clinical parameters after bariatric surgery (6, 12, 36, 60 months) in DMbaseline group and preDMbaseline group
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| Weight (kg) | 98.5 (85, 105.7) | 95.8 (83.9, 103.3) | 84.3 (77, 100.5) | 83 (72.3, 94) | 82.8 (75.8, 99.3) | 84.8 (70.6, 93.8) | 85.3 (77, 105.8) | 77.1 (70.5, 91.9) |
| BMI (kg/m2) | 38.3 (33.9, 40.7) | 37 (33.9, 41.3) | 33.7 (30.8, 38.4) | 32.6 (28.6, 37.7) | 32.5 (29.3, 37) | 33 (28.3, 37.4) | 34.5 (29.8, 39.4) | 32 (28.8, 36.7) |
| Body fat (%) | 38.4 (32, 42.6) | 39.6 (33.4, 43.1) | 34.5 (27.2, 38.3) | 34.5 (26.9, 39.3) | 36.1 (25.4, 41.6) | 32.7 (24.6, 42) | 35.6 (32.4, 37.1) | 33.6 (28.5, 45.5) |
| Waist (cm) | 116 (103, 126.3) | 111 (104, 122.5) | 108 (98, 117) | 104 (97.3, 112.5) | 105.5 (98.5, 116.3) | 104 (95, 113) | 103 (97.5, 120.3) | 102 (91, 111) |
| Fasting plasma glucose (mg/dl) | 96 (85.8, 109.3) | 87 (79, 93) | 91 (80.8, 99.3) | 83 (79, 90) | 92 (82, 100.8) | 84.5 (80.3, 92.8) | 91.5 (86.8, 99.8) | 86 (80, 94) |
| Plasma insulin (μU/ml) | 7 (4, 12) | 8 (5, 11.7) | 6 (4, 8.2) | 5 (3.9, 7.2) | 5 (3, 7.4) | 5.7 (4, 8) | 6 (4, 8) | 6 (4, 8) |
| C-peptide (ng/ml) | 2.8 (2, 3.5) | 2.6 (2.2, 3.1) | 2 (1.6, 2.6) | 2 (1.7, 2.4) | 2 (1.4, 2.5) | 2 (1.5, 2.4) | 1.9 (1.5, 2.6) | 2 (1.5, 2.3) |
| HOMA-IR | 1.8 (1.1, 3.3) | 1.6 (1.1, 2.4) | 1.4 (0.9, 1.9) | 1.1 (0.7, 1.6) | 1.1 (0.7, 1.7) | 1.1 (0.8, 1.8) | 1.4 (1, 1.9) | 1.2 (0.8, 1.8) |
| HbA1c (%) | 5.3 (5.1, 5.6) | 5 (4.8, 5.4) | 5.3 (5, 5.6) | 5.2 (4.8, 5.3) | 5.4 (5.2, 5.7) | 5.1 (4.9, 5.4) | 5.7 (5.4, 5.9) | 5.3 (4.9, 5.6) |
| Total Cholesterol (mg/dl) | 166 (145, 180) | 163 (143.5, 180.5) | 160.5 (144.8, 178.5) | 155 (137.3, 175.3) | 178 (158.3, 190) | 167.5 (142, 184.8) | 177 (162.8, 196) | 175 (146, 194) |
| LDL-c (mg/dl) | 97 (81, 109) | 94 (84, 111) | 94 (75, 107.5) | 85 (71.8, 100.3) | 104.5 (84.3, 119) | 88.5 (71.3, 109.3) | 104 (89, 114.5) | 89 (76, 112) |
| HDL-c (mg/dl) | 41 (36, 46) | 43 (38.5, 50.5) | 48 (42, 52.5) | 50.5 (43, 60) | 53 (44, 60) | 56 (48, 69.8) | 56 (49, 64) | 61 (51, 72) |
| Triglycerides (mg/dl) | 117 (91, 157) | 102 (82, 127) | 93 (75, 124.5) | 82 (67, 108.3) | 93 (72.8, 119.3) | 86 (72.3, 118.8) | 97 (76, 116) | 89 (66, 108) |
| SBP (mm Hg) | 130 (120, 150) | 126 (119, 138) | 123 (110, 136) | 120 (110, 137) | 130 (122, 140) | 120 (117, 130) | 131 (120, 140) | 130 (119, 144.5) |
| DBP (mm Hg) | 72 (70, 81.8) | 71 (70, 80) | 72 (69.5, 77.5) | 70 (65, 79) | 75 (68.8, 78.5) | 70 (63, 78) | 76 (70, 81.3) | 70 (64.5, 79) |
Data are shown as median and quartiles. SBP systolic blood pressure, DBP Diastolic blood pressure, LDL-c LDL cholesterol, HDL-c HDL cholesterol