Literature DB >> 3048634

Diet and cancer. Any progress in the interim?

T Byers1.   

Abstract

It has been 5 years since the National Research Council (NRC) Committee on Diet, Nutrition and Cancer published "Interim Dietary Guidelines" for the nutritional prevention of cancer. The term "interim" implies that these recommendations should be regarded as temporary, pending more definitive findings from additional scientific research. This article reviews findings relevant to the connections between diet and cancer that have emerged from nutritional epidemiology subsequent to the 1982 the NRC report. Some recent research has supported the earlier work which served as a basis for the interim recommendations, some has not, and additional hypotheses have emerged. There continues to be evidence, although it is inconsistent, that dietary fat may be an important factor in colon cancer, and that something related to fruits and vegetables, perhaps carotene, may lower the risk of lung cancer. However, the hypothesized relationships between dietary fat and breast cancer and between dietary fiber and colon cancer have been less consistently supported by new findings. Meanwhile, a new hypothesis has emerged relating alcohol intake to breast cancer risk, although many important questions remain regarding the age at which alcohol use may affect risk, and the dose above which risk is increased. The last 5 years seem to have been characterized by only slow progress in our understanding of the relationship between diet and cancer. It is clear that in 1988 we are still very much in the interim. Critical methodologic assessments of the reasons for the discrepancies in findings among the various studies, and meta analytic approaches may be helpful in increasing our understanding of the set of epidemiologic research conducted to date. More important, however, are the many types of studies now underway, including more rigorously designed observational studies and chemo-preventive and dietary-preventive trials. These studies will likely provide more definitive future answers to the questions we still face in the interim.

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Year:  1988        PMID: 3048634     DOI: 10.1002/1097-0142(19881015)62:1+<1713::aid-cncr2820621309>3.0.co;2-w

Source DB:  PubMed          Journal:  Cancer        ISSN: 0008-543X            Impact factor:   6.860


  10 in total

1.  Challenges for public health nutrition in the 1990s.

Authors:  W Willett
Journal:  Am J Public Health       Date:  1990-11       Impact factor: 9.308

Review 2.  Fiber and cancer.

Authors:  D Kritchevsky
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

3.  Diet and cancer.

Authors:  T G Hislop
Journal:  Can Fam Physician       Date:  1990-05       Impact factor: 3.275

4.  A work-site nutrition intervention: its effects on the consumption of cancer-related nutrients.

Authors:  J R Hebert; D R Harris; G Sorensen; A M Stoddard; M K Hunt; D H Morris
Journal:  Am J Public Health       Date:  1993-03       Impact factor: 9.308

5.  Relationships of vitamins A and E and beta-carotene serum levels to head and neck cancer patients with and without second primary tumors.

Authors:  N de Vries; G B Snow
Journal:  Eur Arch Otorhinolaryngol       Date:  1990       Impact factor: 2.503

6.  5-A-DAY: dietary behavior and the fruit and vegetable intake of Latino children.

Authors:  C E Basch; P Zybert; S Shea
Journal:  Am J Public Health       Date:  1994-05       Impact factor: 9.308

7.  Selected gastrointestinal pathologies in tropical sub-Saharan Africa.

Authors:  G A Balint
Journal:  Bull World Health Organ       Date:  1998       Impact factor: 9.408

8.  Comparison of diet history interview and self completed questionnaire in assessment of diet in an elderly population.

Authors:  N Jackson; J Little; A D Wilson
Journal:  J Epidemiol Community Health       Date:  1990-06       Impact factor: 3.710

9.  The EUROSCAN Study. EUROSCAN Steering Committee.

Authors:  N de Vries; N van Zandwijk; U Pastorino
Journal:  Br J Cancer       Date:  1991-12       Impact factor: 7.640

Review 10.  Human carcinogens so far identified.

Authors:  L Tomatis; A Aitio; J Wilbourn; L Shuker
Journal:  Jpn J Cancer Res       Date:  1989-09
  10 in total

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