Literature DB >> 30484685

Multimicrobial Kombucha Culture Tolerates Mars-Like Conditions Simulated on Low-Earth Orbit.

Olga Podolich1, Olga Kukharenko1, Andriy Haidak1, Iryna Zaets1, Leonid Zaika1, Olha Storozhuk1, Larysa Palchikovska1, Iryna Orlovska1, Oleg Reva2, Tatiana Borisova3, Ludmila Khirunenko4, Mikhail Sosnin4, Elke Rabbow5, Volodymyr Kravchenko6, Mykola Skoryk6, Maksym Kremenskoy6, Rene Demets7, Karen Olsson-Francis8, Natalia Kozyrovska1, Jean-Pierre Paul de Vera9.   

Abstract

A kombucha multimicrobial culture (KMC) was exposed to simulated Mars-like conditions in low-Earth orbit (LEO). The study was part of the Biology and Mars Experiment (BIOMEX), which was accommodated in the European Space Agency's EXPOSE-R2 facility, outside the International Space Station. The aim of the study was to investigate the capability of a KMC microecosystem to survive simulated Mars-like conditions in LEO. During the 18-month exposure period, desiccated KMC samples, represented by living cellulose-based films, were subjected to simulated anoxic Mars-like conditions and ultraviolet (UV) radiation, as prevalent at the surface of present-day Mars. Postexposure analysis demonstrated that growth of both the bacterial and yeast members of the KMC community was observed after 60 days of incubation; whereas growth was detected after 2 days in the initial KMC. The KMC that was exposed to extraterrestrial UV radiation showed degradation of DNA, alteration in the composition and structure of the cellular membranes, and an inhibition of cellulose synthesis. In the "space dark control" (exposed to LEO conditions without the UV radiation), the diversity of the microorganisms that survived in the biofilm was reduced compared with the ground-based controls. This was accompanied by structural dissimilarities in the extracellular membrane vesicles. After a series of subculturing, the revived communities restored partially their structure and associated activities.

Entities:  

Keywords:  BIOMEX (Biology and Mars Experiment); Biofilm; Extracellular membrane vesicles; Kombucha multimicrobial culture; Survivability

Mesh:

Substances:

Year:  2018        PMID: 30484685     DOI: 10.1089/ast.2017.1746

Source DB:  PubMed          Journal:  Astrobiology        ISSN: 1557-8070            Impact factor:   4.335


  7 in total

1.  CAMDLES: CFD-DEM Simulation of Microbial Communities in Spaceflight and Artificial Microgravity.

Authors:  Rocky An; Jessica Audrey Lee
Journal:  Life (Basel)       Date:  2022-04-29

2.  Limits of Life and the Habitability of Mars: The ESA Space Experiment BIOMEX on the ISS.

Authors:  Jean-Pierre de Vera; Mashal Alawi; Theresa Backhaus; Mickael Baqué; Daniela Billi; Ute Böttger; Thomas Berger; Maria Bohmeier; Charles Cockell; René Demets; Rosa de la Torre Noetzel; Howell Edwards; Andreas Elsaesser; Claudia Fagliarone; Annelie Fiedler; Bernard Foing; Frédéric Foucher; Jörg Fritz; Franziska Hanke; Thomas Herzog; Gerda Horneck; Heinz-Wilhelm Hübers; Björn Huwe; Jasmin Joshi; Natalia Kozyrovska; Martha Kruchten; Peter Lasch; Natuschka Lee; Stefan Leuko; Thomas Leya; Andreas Lorek; Jesús Martínez-Frías; Joachim Meessen; Sophie Moritz; Ralf Moeller; Karen Olsson-Francis; Silvano Onofri; Sieglinde Ott; Claudia Pacelli; Olga Podolich; Elke Rabbow; Günther Reitz; Petra Rettberg; Oleg Reva; Lynn Rothschild; Leo Garcia Sancho; Dirk Schulze-Makuch; Laura Selbmann; Paloma Serrano; Ulrich Szewzyk; Cyprien Verseux; Jennifer Wadsworth; Dirk Wagner; Frances Westall; David Wolter; Laura Zucconi
Journal:  Astrobiology       Date:  2019-02       Impact factor: 4.335

Review 3.  Recent Progress in Chemical Composition, Production, and Pharmaceutical Effects of Kombucha Beverage: A Complementary and Alternative Medicine.

Authors:  Seyyed Mojtaba Mousavi; Seyyed Alireza Hashemi; Maryam Zarei; Ahmad Gholami; Chin Wei Lai; Wei Hung Chiang; Navid Omidifar; Sonia Bahrani; Sargol Mazraedoost
Journal:  Evid Based Complement Alternat Med       Date:  2020-11-18       Impact factor: 2.629

4.  The Space-Exposed Kombucha Microbial Community Member Komagataeibacter oboediens Showed Only Minor Changes in Its Genome After Reactivation on Earth.

Authors:  Daniel Santana de Carvalho; Ana Paula Trovatti Uetanabaro; Rodrigo Bentes Kato; Flávia Figueira Aburjaile; Arun Kumar Jaiswal; Rodrigo Profeta; Rodrigo Dias De Oliveira Carvalho; Sandeep Tiwar; Anne Cybelle Pinto Gomide; Eduardo Almeida Costa; Olga Kukharenko; Iryna Orlovska; Olga Podolich; Oleg Reva; Pablo Ivan P Ramos; Vasco Ariston De Carvalho Azevedo; Bertram Brenig; Bruno Silva Andrade; Jean-Pierre P de Vera; Natalia O Kozyrovska; Debmalya Barh; Aristóteles Góes-Neto
Journal:  Front Microbiol       Date:  2022-03-11       Impact factor: 5.640

5.  Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations.

Authors:  Elizabeth A Landis; Emily Fogarty; John C Edwards; Otilia Popa; A Murat Eren; Benjamin E Wolfe
Journal:  mSystems       Date:  2022-06-07       Impact factor: 7.324

6.  Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America.

Authors:  Keisha Harrison; Chris Curtin
Journal:  Microorganisms       Date:  2021-05-14

7.  Biosynthesis of Bacterial Cellulose by Extended Cultivation with Multiple Removal of BC Pellicles.

Authors:  Ekaterina A Skiba; Nadezhda A Shavyrkina; Vera V Budaeva; Anastasia E Sitnikova; Anna A Korchagina; Nikolay V Bychin; Evgenia K Gladysheva; Igor N Pavlov; Andrey N Zharikov; Vladimir G Lubyansky; Elena N Semyonova; Gennady V Sakovich
Journal:  Polymers (Basel)       Date:  2021-06-28       Impact factor: 4.329

  7 in total

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