Literature DB >> 30484645

Ethylene-vinyl Alcohol Copolymer-Montmorillonite Multilayer Barrier Film Coated with Mulberry Anthocyanin for Freshness Monitoring.

Shaolei Kang, Hualin Wang1, Min Guo, Lidan Zhang, Minmin Chen, Suwei Jiang, Xingjiang Li1, Shaotong Jiang1.   

Abstract

Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. However, the application of the films is limited by the easily oxidizable nature of anthocyanins. In this work, we developed a novel colorimetric film with a barrier by coating mulberry anthocyanin (MBA) on the internal side of an ethylene-vinyl alcohol copolymer-montmorillonite (EVOH-MMT) multilayer film. A facile layer-by-layer (LBL) assembly was employed under a parallel electric field to build the EVOH-MMT multilayer structure, in which the exfoliated MMT nanosheets were well-oriented and assembled on the EVOH matrix to form a tightly stacked layer between two EVOH layers. The interlayer of MMT significantly enhanced the barrier and mechanical properties of the films (below 40 layers). The interactions between EVOH and MMT and between EVOH and MBA were confirmed to be intermolecular hydrogen bonds. The colorimetric response of (EVOH-MMT)40-MBA3 to volatile ammonia and pH was sensitive, and the color change could be easily distinguished by the naked eye. The successful application of (EVOH-MMT)40-MBA3 to shrimp-freshness monitoring confirms its high potential for the freshness monitoring of packaged food.

Entities:  

Keywords:  barrier; colorimetric response; freshness monitoring; multilayer

Mesh:

Substances:

Year:  2018        PMID: 30484645     DOI: 10.1021/acs.jafc.8b05189

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

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Authors:  Nannan Li; Qirou Wang; Jingna Zhou; Shuqin Li; Junyu Liu; Haixia Chen
Journal:  Molecules       Date:  2022-05-20       Impact factor: 4.927

2.  Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO2 and their applicability as freshness sensors for prawns during storage.

Authors:  Siji K Mary; Rekha Rose Koshy; Jomol Daniel; Jijo Thomas Koshy; Laly A Pothen; Sabu Thomas
Journal:  RSC Adv       Date:  2020-11-02       Impact factor: 4.036

3.  Ratiometric Monitoring of Biogenic Amines by a Simple Ammonia-Response Aiegen.

Authors:  Xujing Guo; Xirui Chen; Rui Chen; Yujie Tu; Tianying Lu; Yuqian Guo; Liang Guo; Yonghua Xiong; Xiaolin Huang; Ben Zhong Tang
Journal:  Foods       Date:  2022-03-24

Review 4.  Colorimetric Indicators Based on Anthocyanin Polymer Composites: A Review.

Authors:  Despoina Kossyvaki; Marco Contardi; Athanassia Athanassiou; Despina Fragouli
Journal:  Polymers (Basel)       Date:  2022-10-02       Impact factor: 4.967

5.  Effect of Cellulose Nanocrystal Addition on the Physicochemical Properties of Hydroxypropyl Guar-Based Intelligent Films.

Authors:  Yahui Meng; Yunfeng Cao; Kaifeng Xiong; Li Ma; Wenyuan Zhu; Zhu Long; Cuihua Dong
Journal:  Membranes (Basel)       Date:  2021-03-29
  5 in total

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