| Literature DB >> 30483419 |
Rui Yang1, Yuqian Liu1, Jingjing Xu1, Wenting Shang1, Xiao Yu1, Yongjin Wang1, Chris Blanchard2, Zhongkai Zhou1.
Abstract
Epigallocatechin gallate (EGCG) is sensitive to heat thus its application in food industry is limited. In this work, rice bran albumin protein (RAP) was used as a carrier for EGCG. RAP-EGCG complexes (RAPE) were prepared with the binding number n of 0.0505:1 (EGCG: RAP, w/w) and binding constant K of (0.74 ± 0.002) × 104 M-1, which suggests that hydrogen bond/van der Waals forces played important roles in such binding. FTIR analysis demonstrated that EGCG could induce the secondary structure changes of RAP above the ratio of 1.92:1 (EGCG:RAP, w/w). Dynamic light scattering and scanning electron microscope results showed that EGCG could trigger RAP association. Furthermore, the EGCG stability in RAPE was significantly improved than that of free EGCG in 10-60 °C. The antioxidant ability of EGCG in RAPE was partially retained. These findings prove that RAP is a potential carrier for polyphenols and is beneficial for mechanism investigation between protein and polyphenols.Entities:
Keywords: Binding; Carrier; Rice bran albumin; Tea polyphenols
Year: 2018 PMID: 30483419 PMCID: PMC6233394 DOI: 10.1007/s10068-018-0392-3
Source DB: PubMed Journal: Food Sci Biotechnol ISSN: 1226-7708 Impact factor: 2.391