| Literature DB >> 30483222 |
Dongxu Qiu1,2, Zhiwei Xia1,2, Xiao Jiao1,2, Jun Deng1,2, Lei Zhang1, Jing Li1,2.
Abstract
Myasthenia gravis (MG) is an autoimmune-mediated disorder, the etiology of which involves both environmental factors and genetics. While the exact factors responsible for predisposition to MG remain elusive, it is hypothesized that gut microbiota play a critical role in the pathogenesis of MG. This study investigated whether gut microbiota are altered in MG patients by comparing the fecal microbiota profiles of MG patients to those of age- and sex-matched healthy controls. Phylotype profiles of gut microbial populations were generated using hypervariable tag sequencing of the V4 region of the 16S ribosomal RNA gene. Fecal short-chain fatty acids (SCFAs) were assessed by gas chromatographic analyses. The results demonstrated that, compared to the healthy cohort, the gut microbiota of the MG group was changed in terms of the relative abundances of bacterial taxa, with sharply reduced microbial richness, particularly in the genus Clostridium. The fecal SCFA content was significantly lower in the MG group. Furthermore, microbial dysbiosis was closely related to the levels of inflammatory biomarkers in the sera of MG patients.Entities:
Keywords: 16S rRNA; Clostridium; gut microbiota; myasthenia gravis; short-chain fatty acids
Year: 2018 PMID: 30483222 PMCID: PMC6241162 DOI: 10.3389/fmicb.2018.02627
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Characteristics of MG patients and healthy control.
| Characteristic | MG group | Healthy control |
|---|---|---|
| Age (y) | 43.6 ± 15.1 | 46.2 ± 12.3 |
| Sex (M/F) | 31/22 | 31/19 |
| Height (cm) | 154.1 ± 3.4 | 152.8 ± 4.5 |
| Weight (kg) | 54.3 ± 7.5 | 53.2 ± 8.2 |
| BMI (kg/m2) | 22.9 ± 3.6 | 23.1 ± 3.4 |
| Han | 50 (94%) | 48 (96%) |
| Non-Han | 3 (6%) | 2 (4%) |
| Disease course (month) | 0.6 ± 0.2 | — |
| Alcohol consumption | 7 (7.5%) | 5 (10.0%) |
| Current smoker | 6 (11.3%) | 4 (8.0%) |
| High fat and low fiber – yes | 18 (33.9%) | 19 (38.0%) |
| High fat and low fiber – No | 30 (55.6%) | 23 (46.0%) |
| Unknown | 5 (9.4%) | 8 (16%) |
| Ocular form | 35 (66.1%) | — |
| Generalized form | 18 (33.9%) | — |
| Ocular form | Ranged from 5 to 13 | — |
| Generalized form | Ranged from 8 to 16 | — |
| Ocular form | 7 (20.0%) | — |
| Generalized form | 4 (22.2%) | — |
| 120 mg/d | 3/15 (20.0%) | — |
| 180 mg/d | 8/15 (53.3%) | — |
| 240 mg/d | 4/15 (26.6%) | — |
FIGURE 1Alpha and beta diversity analysis between MG group and healthy control. (A) Rarefaction analysis of V4 MiSeq sequencing reads of the 16S rRNA gene in MG group and healthy controls. (B) The sequence-based rarefaction curves based on the Phylogenetic Diversity metric demonstrated a significant difference in the diversity of the MG group and healthy controls (P = 0.003, Wilcoxon rank-sum test). (C) Alpha diversity analysis revealed that the MG group tended to have lower bacterial evenness and richness than the healthy controls with the estimators of Chao1, Shannon and Simpson index, and Wilcoxon rank-sum test with a significance level of 0.05. (D) Beta diversity analysis revealed that the MG group and healthy controls were separated into 2 clusters (Weighted UniFrac distance), each triangle represents one healthy control, each dot represents one MG patient (PERMANOVA, p < 0.005).
FIGURE 2Alterations in the gut microbiome between the MG group and healthy controls at the levels of phylum and genus. (A) Phylum-level findings: Firmicutes was the most significantly decreased taxon in the MG group; Proteobacteria and Actinobacteria were enriched in the MG group. (B) Genus-level findings: the genera Clostridium, Eubacterium, and Lactobacillus were significantly depleted in the MG group; Streptococcus, Parasutterella, and Escherichia were enriched in the MG group, ∗∗p < 0.01, ∗p < 0.05.
FIGURE 3Clostridium was detected as the most depleted genus in the MG group. (A) Histogram of the LDA scores computed for genera differentially abundant between the MG group and healthy controls. Enriched genera in the MG group are indicated with a positive LDA score; enriched genera in the healthy controls have a negative score. The LDA score indicates the effect size and ranking of each differentially abundant taxon. (B) Absolute quantification of Clostridium and Faecalibacterium prausnitzii by means of qPCR in MG patients versus healthy controls; ∗∗p < 0.01, Wilcoxon rank-sum test. (C) Fecal SCFAs were lower in MG patients. The bar plot represents the median values of SCFAs in MG patients and healthy controls; ∗p < 0.05, ∗∗p < 0.01, Wilcoxon rank-sum test.
Correlation between the abundance of specific taxa and serum biomarkers.
| EndoCAb (MMU/ml) | sCD14(μg/ml) | SIgA(μg/ml) | IL-6(pg/ml) | TGF-β1(pg/ml) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| −0.21 | 0.17 | 0.67 | <0.01 | 0.25 | 0.10 | −0.19 | 0.15 | 0.13 | 0.16 | |
| 0.25 | 0.14 | −0.26 | 0.13 | 0.14 | 0.17 | −0.21 | 0.06 | 0.12 | 0.17 | |
| −0.09 | 0.21 | 0.27 | 0.32 | 0.14 | 0.07 | −0.69 | 0.01 | 0.74 | 0.01 | |
| 0.17 | 0.34 | −0.16 | 0.21 | 0.25 | 0.08 | 0.63 | 0.03 | −0.23 | 0.15 | |
| 0.09 | 0.36 | −0.04 | 0.34 | 0.12 | 0.31 | −0.06 | 0.32 | 0.10 | 0.18 | |
| 0.13 | 0.24 | 0.16 | 0.35 | 0.32 | 0.20 | −0.16 | 0.19 | 0.41 | 0.06 | |
| 0.32 | 0.14 | −0.27 | 0.25 | 0.19 | 0.24 | 0.36 | 0.03 | −0.34 | 0.07 | |
| −0.47 | 0.07 | 0.15 | 0.09 | 0.47 | 0.04 | −0.31 | 0.06 | 0.40 | 0.09 | |
| −028. | 0.19 | 0.68 | <0.01 | −0.31 | 0.08 | −0.54 | 0.03 | 0.24 | 0.15 | |