Literature DB >> 30482146

Vitamin D in Nature: A Product of Synthesis and/or Degradation of Cell Membrane Components.

H Göring1.   

Abstract

The review discusses the data on vitamin D accumulation in animals, plants, and other organisms. 7-Dehydrocholesterol (7-DHC) and ergosterol are considered to be the only true precursors of vitamin D, although even vitamin D2 (ergocalciferol) is not fully comparable to vitamin D3 (cholecalciferol) in regard to their functions. These precursors are converted by UV radiation into the corresponding D vitamins. There are a few published reports that this reaction can also occur in the dark or under blue light, which is unexpected and requires explanation. Another unexpected result is conversion of pro-vitamins D (7-DHC and ergosterol) into vitamin D3 and D2 via pre-vitamin D at low temperatures (<16°C) in the lichen Cladonia rangiferina. An extensive survey of literature data leads to the conclusion that vitamin D is synthesized from (1) 7-DHC via lanosterol (D3) in land animals; (2) 7-DHC via cycloartenol (D3) in plants; (3) ergosterol via lanosterol (D2) in fungi; and (4) 7-DHC or ergosterol (D3 or D2) in algae. Vitamin D primarily accumulates in organisms, in which it acts as a pro-hormone, e.g., land animals. It can also be found as a degradation product in many other species, in which spontaneous conversion of some membrane sterols upon UV irradiation leads to the formation of vitamins D3 or D2, even if they are not necessarily needed by the organism. Such products accumulate due to the absence of metabolizing enzymes, e.g., in algae, fungi, or lichens. Other organisms (e.g., zooplankton and fish) receive vitamins D with food; in this case, vitamins D do not seem to carry out biological functions; they are not metabolized but stored in cells. A few exceptions were found: the rainbow trout and at least four plant species that accumulate active hormone calcitriol (but not vitamin D) in relatively high amounts. As a result, these plants are very toxic for grazing animals (cause enzootic calcinosis). In connection with the proposal of some scientists to produce large quantities of vitamin D with the help of plants, the accumulation of calcitriol in some plants is discussed.

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Year:  2018        PMID: 30482146     DOI: 10.1134/S0006297918110056

Source DB:  PubMed          Journal:  Biochemistry (Mosc)        ISSN: 0006-2979            Impact factor:   2.487


  8 in total

1.  Detection of 7-Dehydrocholesterol and Vitamin D3 Derivatives in Honey.

Authors:  Tae-Kang Kim; Venkatram Atigadda; Pawel Brzeminski; Adrian Fabisiak; Edith K Y Tang; Robert C Tuckey; Andrzej T Slominski
Journal:  Molecules       Date:  2020-06-02       Impact factor: 4.411

2.  Vitamin D deficiency as a risk factor for dementia and Alzheimer's disease: an updated meta-analysis.

Authors:  Bingyan Chai; Fulin Gao; Ruipeng Wu; Tong Dong; Cheng Gu; Qiaoran Lin; Yi Zhang
Journal:  BMC Neurol       Date:  2019-11-13       Impact factor: 2.474

Review 3.  Challenging microalgal vitamins for human health.

Authors:  Angelo Del Mondo; Arianna Smerilli; Elisabet Sané; Clementina Sansone; Christophe Brunet
Journal:  Microb Cell Fact       Date:  2020-11-02       Impact factor: 5.328

4.  Effect of Vitamin D Deficiency on Liver Cancer Risk: A Systematic Review and Meta-Analysis.

Authors:  Zhenghui Yi; Linjie Wang; Xiangqun Tu
Journal:  Asian Pac J Cancer Prev       Date:  2021-04-01

Review 5.  Nutritional Therapy in Persons Suffering from Psoriasis.

Authors:  Jagoda Garbicz; Beata Całyniuk; Michał Górski; Marta Buczkowska; Małgorzata Piecuch; Aleksandra Kulik; Piotr Rozentryt
Journal:  Nutrients       Date:  2021-12-28       Impact factor: 5.717

Review 6.  Mechanisms Linking Vitamin D Deficiency to Impaired Metabolism: An Overview.

Authors:  Nurulmuna Mohd Ghozali; Nelli Giribabu; Naguib Salleh
Journal:  Int J Endocrinol       Date:  2022-07-06       Impact factor: 2.803

7.  The Eurasian lactase persistence variant LCT-13910 C/T is associated with vitamin D levels in individuals living at high latitude, more so than exposure to sunlight.

Authors:  Amir Moghaddam
Journal:  J Nutr Sci       Date:  2020-01-13

Review 8.  Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker's Yeast.

Authors:  Tobias Schümmer; Gabriele I Stangl; Wim Wätjen
Journal:  Foods       Date:  2021-12-18
  8 in total

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