| Literature DB >> 30479247 |
Martin C Arostegui1, Chelsea L Wood1, Isabel J Jones2, Andrew J Chamberlin2, Nicolas Jouanard3, Djibril S Faye4, Armand M Kuris5, Gilles Riveau3, Giulio A De Leo2, Susanne H Sokolow2.
Abstract
More than 200 million people in sub-Saharan Africa are infected with schistosome parasites. Transmission of schistosomiasis occurs when people come into contact with larval schistosomes emitted from freshwater snails in the aquatic environment. Thus, controlling snails through augmenting or restoring their natural enemies, such as native predators and competitors, could offer sustainable control for this human disease. Fishes may reduce schistosomiasis transmission directly, by preying on snails or parasites, or indirectly, by competing with snails for food or by reducing availability of macrophyte habitat (i.e., aquatic plants) where snails feed and reproduce. To identify fishes that might serve as native biological control agents for schistosomiasis in the lower Senegal River basin-one of the highest transmission areas for human schistosomiasis globally-we surveyed the freshwater fish that inhabit shallow, nearshore habitats and conducted multivariate analyses with quantitative diet data for each of the fish species encountered. Ten of the 16 fish species we encountered exhibited diets that may result in direct (predation) and/or indirect (food competition and habitat removal) control of snails. Fish abundance was low, suggesting limited effects on schistosomiasis transmission by the contemporary fish community in the lower Senegal River basin in the wild. Here, we highlight some native species-such as tilapia, West African lungfish, and freshwater prawns-that could be aquacultured for local-scale biological control of schistosomiasis transmission.Entities:
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Year: 2019 PMID: 30479247 PMCID: PMC6335894 DOI: 10.4269/ajtmh.18-0469
Source DB: PubMed Journal: Am J Trop Med Hyg ISSN: 0002-9637 Impact factor: 2.345
Figure 1.Map of the study region in the lower Senegal River basin. Bodies of (fresh and marine) water are noted in dark grey. International and regional boundaries are indicated by dashed lines.
Overall composition of fish (ichthyofauna) captured at all sampling sites
| Family | Species | Relative abundance | |
|---|---|---|---|
| Anabantidae | 1 | 0.3% | |
| Channidae | 9 | 2.5% | |
| Cichlidae | 29 | 7.9% | |
| 1 | 0.3% | ||
| Citharinidae | 1 | 0.3% | |
| Clariidae | 2 | 0.5% | |
| Claroteidae | 11 | 3.0% | |
| Cyprinidae | 2 | 0.5% | |
| Distichodontidae | 1 | 0.3% | |
| Malapteruridae | 3 | 0.8% | |
| Mochokidae | 10 | 2.7% | |
| 9 | 2.5% | ||
| 108 | 29.5% | ||
| 66 | 18.0% | ||
| Polypteridae | 78 | 21.3% | |
| 16 | 4.4% | ||
| Protopteridae | 4 | 1.1% | |
| Schilbeidae | 15 | 4.1% |
Fish species with an estimated relative resource use (proportion of the diet) ≥ 10% for at least one of the diet categories that may result in direct or indirect control of schistosomiasis
| Direct | Indirect | |||||
|---|---|---|---|---|---|---|
| Species | Molluscs | Zooplankton | Plants | Detritus | Algae | |
| – | – | – | 22 | 11 | ||
| – | – | – | – | 15 | ||
| – | – | – | 30 | – | ||
| – | – | – | 15 | – | ||
| – | – | – | 94 | – | ||
| 50 | – | – | 48 | – | ||
| – | – | – | 10 | – | ||
| – | – | – | 11 | – | ||
| – | 15 | 19 | 33 | 33 | ||
| – | – | – | 43 | 57 | ||
Relative resource use is estimated by bootstrapping both volumetric and numerical diet composition datasets (see Methods: Dietary Niches) and is reported here to the nearest whole percent (values < 10% are not included). Species are listed in order of decreasing relative abundance. (Artwork copyright of Brandon Li.).
Figure 2.Rarefaction curve of observed fish species. Interpolation of observed species (solid line), extrapolation to 500 individuals (dashed line), and 95% confidence interval (faded red) are included. Genera in which we could not identify any specimens to the species level (Chrysichthys, Clarias, and Labeo) were each treated as a single species. For genera in which we could not identify a subset of the specimens to the species level (Polypterus, Synodontis), we included only those specimens that were explicitly assigned a species name. Thus, the sample size reflected in this figure is less than that presented in Table 1. This figure appears in color at .
Figure 3.Dietary niche breadth estimated from the available diet composition literature of each species/genus observed in this study. Species/genera are ordered from least (top) to greatest (bottom) dietary niche breadth. Error bars represent 95% confidence intervals. Species estimated from less than three datasets do not have error bars. Genera level estimates are calculated from datasets for native species of that genus (see Methods: Dietary Niches).