Literature DB >> 30475957

Effects of intermittent and continuous calorie restriction on body weight and metabolism over 50 wk: a randomized controlled trial.

Ruth Schübel1, Johanna Nattenmüller1,2, Disorn Sookthai1, Tobias Nonnenmacher1,2, Mirja E Graf1, Lena Riedl1, Christopher L Schlett1,2, Oyunbileg von Stackelberg1,2, Theron Johnson1, Diana Nabers1,3, Romy Kirsten1,4,5, Mario Kratz1,6, Hans-Ulrich Kauczor1,2, Cornelia M Ulrich1,7, Rudolf Kaaks1, Tilman Kühn1.   

Abstract

Background: Although preliminary evidence suggests that intermittent calorie restriction (ICR) exerts stronger effects on metabolic parameters, which may link obesity and major chronic diseases, compared with continuous calorie restriction (CCR), there is a lack of well-powered intervention studies. Objective: We conducted a randomized controlled trial to test whether ICR, operationalized as the "5:2 diet," has stronger effects on adipose tissue gene expression, anthropometric and body composition measures, and circulating metabolic biomarkers than CCR and a control regimen. Design: One hundred and fifty overweight and obese nonsmokers [body mass index (kg/m2) ≥25 to <40, 50% women], aged 35-65 y, were randomly assigned to an ICR group (5 d without energy restriction and 2 d with 75% energy deficit, net weekly energy deficit ∼20%), a CCR group (daily energy deficit ∼20%), or a control group (no advice to restrict energy) and participated in a 12-wk intervention phase, a 12-wk maintenance phase, and a 26-wk follow-up phase.
Results: Loge relative weight change over the intervention phase was -7.1% ± 0.7% (mean ± SEM) with ICR, -5.2% ± 0.6% with CCR, and -3.3% ± 0.6% with the control regimen (Poverall < 0.001, PICR vs. CCR = 0.053). Despite slightly greater weight loss with ICR than with CCR, there were no significant differences between the groups in the expression of 82 preselected genes in adipose tissue implicated in pathways linking obesity to chronic diseases. At the final follow-up assessment (week 50), weight loss was -5.2% ± 1.2% with ICR, -4.9% ± 1.1% with CCR, and -1.7% ± 0.8% with the control regimen (Poverall = 0.01, PICR vs. CCR = 0.89). These effects were paralleled by proportional changes in visceral and subcutaneous adipose tissue volumes. There were no significant differences between ICR and CCR regarding various circulating metabolic biomarkers.
Conclusion: Our results on the effects of the "5:2 diet" indicate that ICR may be equivalent but not superior to CCR for weight reduction and prevention of metabolic diseases. This trial was registered at clinicaltrials.gov as NCT02449148.

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Year:  2018        PMID: 30475957     DOI: 10.1093/ajcn/nqy196

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  55 in total

Review 1.  Effectiveness of an intermittent fasting diet versus continuous energy restriction on anthropometric measurements, body composition and lipid profile in overweight and obese adults: a meta-analysis.

Authors:  Andrea Enríquez Guerrero; Ismael San Mauro Martín; Elena Garicano Vilar; María Alicia Camina Martín
Journal:  Eur J Clin Nutr       Date:  2020-12-09       Impact factor: 4.016

Review 2.  Time-Restricted Eating, Intermittent Fasting, and Fasting-Mimicking Diets in Weight Loss.

Authors:  Maura Fanti; Amrendra Mishra; Valter D Longo; Sebastian Brandhorst
Journal:  Curr Obes Rep       Date:  2021-01-29

3.  Effects of long-term fasting and confinement on the cardiovascular activity.

Authors:  Yang Liu; Qince Li; Kuanquan Wang; Runnan He; Zhongquan Dai; Hongyu Zhang; Chengyu Liu; Qianying Ma; Yongfeng Yuan; Chengjia Yang; Yinghui Li; Henggui Zhang
Journal:  Med Biol Eng Comput       Date:  2021-08-09       Impact factor: 2.602

Review 4.  Intermittent Fasting and Metabolic Health: From Religious Fast to Time-Restricted Feeding.

Authors:  Kristin K Hoddy; Kara L Marlatt; Hatice Çetinkaya; Eric Ravussin
Journal:  Obesity (Silver Spring)       Date:  2020-07       Impact factor: 5.002

Review 5.  Molecular mechanisms of dietary restriction promoting health and longevity.

Authors:  Cara L Green; Dudley W Lamming; Luigi Fontana
Journal:  Nat Rev Mol Cell Biol       Date:  2021-09-13       Impact factor: 94.444

6.  Intermittent fasting and weight loss: Systematic review.

Authors:  Stephanie Welton; Robert Minty; Teresa O'Driscoll; Hannah Willms; Denise Poirier; Sharen Madden; Len Kelly
Journal:  Can Fam Physician       Date:  2020-02       Impact factor: 3.275

7.  Transcriptome Profiling of Adipose Tissue Reveals Depot-Specific Metabolic Alterations Among Patients with Colorectal Cancer.

Authors:  Mariam Haffa; Andreana N Holowatyj; Mario Kratz; Reka Toth; Axel Benner; Biljana Gigic; Nina Habermann; Petra Schrotz-King; Jürgen Böhm; Hermann Brenner; Martin Schneider; Alexis Ulrich; Esther Herpel; Peter Schirmacher; Beate K Straub; Johanna Nattenmüller; Hans-Ulrich Kauczor; Tengda Lin; Claudia R Ball; Cornelia M Ulrich; Hanno Glimm; Dominique Scherer
Journal:  J Clin Endocrinol Metab       Date:  2019-11-01       Impact factor: 5.958

8.  Intermittent fasting for the prevention of cardiovascular disease.

Authors:  Mohammed Allaf; Hussein Elghazaly; Omer G Mohamed; Mohamed Firas Khan Fareen; Sadia Zaman; Abdul-Majeed Salmasi; Kostas Tsilidis; Abbas Dehghan
Journal:  Cochrane Database Syst Rev       Date:  2021-01-29

Review 9.  Intermittent Energy Restriction, Weight Loss and Cardiometabolic Risk: A Critical Appraisal of Evidence in Humans.

Authors:  Alexia L Katsarou; Nicholas L Katsilambros; Chrysi C Koliaki
Journal:  Healthcare (Basel)       Date:  2021-04-22

Review 10.  Importance of circadian timing for aging and longevity.

Authors:  Victoria A Acosta-Rodríguez; Filipa Rijo-Ferreira; Carla B Green; Joseph S Takahashi
Journal:  Nat Commun       Date:  2021-05-17       Impact factor: 14.919

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