Literature DB >> 30474700

The effects of two mixed intravenous lipid emulsions on clinical outcomes in infants after gastrointestinal surgery: a prospective, randomized study.

Weiwei Jiang1, GuangLin Chen1, Jie Zhang1, Xiaofeng Lv1, Changgui Lu1, Huan Chen1, Wei Li1, Hongxing Li1, Qiming Geng1, Xiaoqun Xu1, Weibing Tang2.   

Abstract

BACKGROUND: There are many advantages of a SMOF emulsion (SMOF-lipid), such as liver-protective properties and anti-inflammatory effects. The objective of this study was to compare the clinical outcomes of SMOF-lipid with medium-chain triglycerides (MCT) /long-chain triglycerides (LCT) in infants after intestinal surgery.
METHODS: This was a prospective, randomized study. Neonates receiving intravenous nutrient solution, including lipid emulsion after gastrointestinal surgery, were included in this study. The patients were randomly assigned to the SMOF-lipid or MCT/LCT groups. Infants who received intravenous lipid emulsion continuously for > 2 weeks were considered to have completed the study. Differences in weight gain, nutrition indices, alanine transaminase (ALT), aspartate transaminase (AST), and direct bilirubin (DB), and inflammation cytokine markers (interleukin [IL]-6 and tumor necrosis factor [TNF]-α) were measured.
RESULTS: The final sample included 160 infants. One hundred fourteen infants received intravenous SMOF-lipid (74) or MCT/LCT (86) > 2 weeks and 46 infants received intravenous SMOF-lipid (22) or MCT/LCT (24) > 4 weeks. There were no significant differences in weight gain, nutrition indices, inflammation cytokine markers, and sepsis between the groups at the end of 2 and 4 weeks; however, in the SMOF group, the ALT, AST, and DB levels were significantly lower than the MCT/LCT group at the end of 4 weeks.
CONCLUSION: The mixture and balanced emulsion of SMOF-lipid was well-tolerated in infants who have undergone gastrointestinal surgery, and liver-protective properties were demonstrated following long-term venous nutrition, especially > 4 weeks.

Entities:  

Keywords:  Gastrointestinal surgery; Infants; Lipid emulsions; Medium-chain triglycerides (MCT)/long-chain triglycerides (LCT); Parenteral nutrition; SMOF-lipid

Mesh:

Substances:

Year:  2018        PMID: 30474700     DOI: 10.1007/s00383-018-4422-2

Source DB:  PubMed          Journal:  Pediatr Surg Int        ISSN: 0179-0358            Impact factor:   1.827


  3 in total

1.  Impact of Intravenous Omega-3-Enriched Lipid Emulsion on Liver Enzyme and Triglyceride Serum Levels of Children Undergoing Gastrointestinal Surgery.

Authors:  Meta Herdiana Hanindita; Nur Aisiyah Widjaja; Roedi Irawan; Boerhan Hidayat; Igb Adria Hariastawa
Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2020-01-08

2.  Comparison of two lipid emulsions on interleukin-1β, interleukin-8 and fatty acid composition in infants post gastrointestinal surgery: a randomized trial.

Authors:  Meta Herdiana Hanindita; Roedi Irawan; I Dewa Gede Ugrasena; I G B Adria Hariastawa
Journal:  F1000Res       Date:  2020-09-24

3.  Early versus late parenteral nutrition for critically ill term and late preterm infants.

Authors:  Kwi Moon; Gayatri K Athalye-Jape; Uday Rao; Shripada C Rao
Journal:  Cochrane Database Syst Rev       Date:  2020-04-08
  3 in total

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