Literature DB >> 30471928

Preoperative liver shrinking diet for bariatric surgery may impact wound healing: a randomized controlled trial.

Saurav Chakravartty1, Gillian Vivian2, Nicola Mullholland2, Hizbullah Shaikh3, John McGrath4, Paul S Sidhu5, Ounali Jaffer5, Ameet G Patel3.   

Abstract

BACKGROUND: In bariatric surgery, preoperative very low-calorie diets (VLCD) may better meet the technical demands of surgery by shrinking the liver. However, diets may affect tissue healing and influence bowel anastomosis in an as-yet-undefined manner.
OBJECTIVE: This randomized controlled trial aimed to examine the effect on collagen deposition in wounds in patients on a 4-week VLCD before laparoscopic gastric bypass.
SETTING: University hospital.
METHODS: The trial was undertaken in patients undergoing laparoscopic Roux-en-Y gastric bypass, with a control group (n = 10) on normal diet and an intervention group (n = 10) on VLCD (800 kcal) for 4 weeks. The primary outcome measured was expression of collagen I and III in skin wounds, with biopsies taken before and after the diet and 7 days postoperatively as a surrogate of anastomotic healing. Secondary outcome measures included liver volume and fibrosis score, body composition, operating time, blood loss, hospital stay, and complications.
RESULTS: Patients in both groups were similar in age, sex, body mass index (53.4 versus 52.8 kg/m2), co-morbidities, liver volume, and body composition. Expression of mature collagen type I was significantly decreased in diet patients compared with controls after 4 weeks of diet and 7 days after surgery. This was significant decrease in liver volume (23% versus 2%, P = .03) but no difference in operating times (129 versus 139 min, P = .16), blood loss, length of stay, or incidence of complications.
CONCLUSIONS: Preoperative diets shrink liver volume and decrease expression of mature collagen in wounds after surgery. Whether the latter has a detrimental effect on clinical outcomes requires further evaluation. Crown
Copyright © 2018. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bariatric; Gastric bypass; Very low-calorie diet; Wound healing

Year:  2018        PMID: 30471928     DOI: 10.1016/j.soard.2018.10.001

Source DB:  PubMed          Journal:  Surg Obes Relat Dis        ISSN: 1550-7289            Impact factor:   4.734


  6 in total

1.  Impact of Excess Body Weight on Postsurgical Complications.

Authors:  Lars Plassmeier; Mohammed K Hankir; Florian Seyfried
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2.  Body Composition Changes Following a Very-Low-Calorie Pre-Operative Diet in Patients Undergoing Bariatric Surgery.

Authors:  Jonathan Sivakumar; Lynn Chong; Salena Ward; Tom R Sutherland; Matthew Read; Michael W Hii
Journal:  Obes Surg       Date:  2020-01       Impact factor: 4.129

Review 3.  Microbial Adaptation Due to Gastric Bypass Surgery: The Nutritional Impact.

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Review 4.  Developing Integrated Clinical Pathways for the Management of Clinically Severe Adult Obesity: a Critique of NHS England Policy.

Authors:  Jonathan M Hazlehurst; Jennifer Logue; Helen M Parretti; Sally Abbott; Adrian Brown; Dimitri J Pournaras; Abd A Tahrani
Journal:  Curr Obes Rep       Date:  2020-11-12

5.  Pre-admission interventions (prehabilitation) to improve outcome after major elective surgery: a systematic review and meta-analysis.

Authors:  Rachel Perry; Georgia Herbert; Charlotte Atkinson; Clare England; Kate Northstone; Sarah Baos; Tim Brush; Amanda Chong; Andy Ness; Jessica Harris; Anne Haase; Sanjoy Shah; Maria Pufulete
Journal:  BMJ Open       Date:  2021-09-30       Impact factor: 3.006

6.  Effectiveness and Tolerability of a Two-Week Hypocaloric Protein-Rich Diet Prior to Obesity Surgery with Two Different Diet Interventions: a Prospective Randomized Trial.

Authors:  Undine Gabriele Lange; Yusef Moulla; Tatjana Schütz; Matthias Blüher; Veronika Peter; Edward Shang; Arne Dietrich
Journal:  Obes Surg       Date:  2022-07-18       Impact factor: 3.479

  6 in total

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