Paulo Nova1, Elisabete Pinto2, Benedita Chaves3, Margarida Silva4. 1. Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina e Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal. Electronic address: paulo_nova3@hotmail.com. 2. Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina e Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal; Instituto de Saúde Pública da Universidade do Porto, Porto, Portugal. 3. LIPOR Intermunicipal Waste Management of Greater Porto, Porto, Portugal. 4. Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina e Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.
Abstract
OBJECTIVE: To describe the environmental practices of participants in an urban organic community garden at the beginning of their gardening experience and after a period of six months, and to discover their opinion about how this activity influenced the consumption of vegetables, fruits and organic food. METHOD: Interviews using structured questionnaires were conducted twice with 115 city dwellers: when they started in the vegetable garden and about 6 months later. The questionnaire included questions related to environmental practices. The second evaluation also included questions related to the consumption of organic food, vegetables and fruit. RESULTS: This research showed significant behavioural transformation, including positive outcomes in environmental practices such as recycling and trying to persuade friends or family to recycle, compost leftovers or choose to walk/bike to save petrol. In the opinion of the participants, activities in the organic community garden helped to increase consumption of fruits, vegetables and organic food. CONCLUSION: The study results reinforce the hypothesis that an organic community vegetable garden can induce significant, positive behavioural changes among its users. In particular this research suggests horticulture is associated with positive improvements in personal environmental behaviours, awareness of the environment's high social priority and increased consumption of organic food, fruit and vegetables.
OBJECTIVE: To describe the environmental practices of participants in an urban organic community garden at the beginning of their gardening experience and after a period of six months, and to discover their opinion about how this activity influenced the consumption of vegetables, fruits and organic food. METHOD: Interviews using structured questionnaires were conducted twice with 115 city dwellers: when they started in the vegetable garden and about 6 months later. The questionnaire included questions related to environmental practices. The second evaluation also included questions related to the consumption of organic food, vegetables and fruit. RESULTS: This research showed significant behavioural transformation, including positive outcomes in environmental practices such as recycling and trying to persuade friends or family to recycle, compost leftovers or choose to walk/bike to save petrol. In the opinion of the participants, activities in the organic community garden helped to increase consumption of fruits, vegetables and organic food. CONCLUSION: The study results reinforce the hypothesis that an organic community vegetable garden can induce significant, positive behavioural changes among its users. In particular this research suggests horticulture is associated with positive improvements in personal environmental behaviours, awareness of the environment's high social priority and increased consumption of organic food, fruit and vegetables.
Authors: Meredith T Niles; Kristen Brassard Wirkkala; Emily H Belarmino; Farryl Bertmann Journal: BMC Public Health Date: 2021-05-19 Impact factor: 3.295
Authors: Shameena Gill; Alia Maisara Adenan; Adli Ali; Noor Akmal Shareela Ismail Journal: Int J Environ Res Public Health Date: 2022-01-06 Impact factor: 3.390