Literature DB >> 30471539

Evaluating the impact of a healthy corner store initiative on food access domains.

Lauren Paluta1, Michelle L Kaiser2, Sarah Huber-Krum3, Jack Wheeler4.   

Abstract

Healthy Corner Store Initiatives (HCSIs) are one food access strategy that aims to improve food environments by supporting local food stores in expanding their healthy offerings. This study presents the evaluation results from one such HCSI. Fresh Foods Here evaluated its network of eight stores in Columbus, Ohio between November 2013 and August 2014. Data from invoices, inventories, rapid market assessments, and customers surveys were analyzed for evidence of impact on the service delivery and personal domains of food access. For some indicators, initial gains were concentrated between pre- and interim evaluation periods, followed by either a leveling off or decline between interim and post. However, overall results were promising, with increases noted in the number of healthy items ordered by store owners, in daily foot traffic and transactions, and in consumer confidence for certain healthy behaviors. Lessons learned concerning the operation and evaluation of HCSIs are shared.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Keywords:  Corner store; Food access; Program evaluation

Mesh:

Year:  2018        PMID: 30471539     DOI: 10.1016/j.evalprogplan.2018.11.004

Source DB:  PubMed          Journal:  Eval Program Plann        ISSN: 0149-7189


  3 in total

1.  Community-Based Participatory Approach to Increase African Americans' Access to Healthy Foods in Atlanta, GA.

Authors:  Latrice Rollins; Tara Carey; Adrianne Proeller; Mary Anne Adams; Margaret Hooker; Rodney Lyn; Olayiwola Taylor; Kisha Holden; Tabia Henry Akintobi
Journal:  J Community Health       Date:  2021-02

2.  Association Between a Policy to Subsidize Supermarkets in Underserved Areas and Childhood Obesity Risk.

Authors:  Pasquale Rummo; Jeremy Sze; Brian Elbel
Journal:  JAMA Pediatr       Date:  2022-07-01       Impact factor: 26.796

3.  Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review.

Authors:  Allison Karpyn; Kathleen McCallops; Henry Wolgast; Karen Glanz
Journal:  Int J Environ Res Public Health       Date:  2020-10-16       Impact factor: 3.390

  3 in total

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