| Literature DB >> 30467662 |
Lili Wang1, Liguo Zhang2, Xiaofei Zhang3,4, Shuquan Zhang2, Lei Yang5, Hongmei Yuan2, Jing Chen2, Chunbo Liang2, Wengong Huang2, Jianxin Liu2, Yuanling Zhao2, Qian Yang6.
Abstract
A novel Gram-stain positive, aerobic, non-motile bacterial strain, designated Z1T, was isolated from a sample of petroleum-contaminated soil collected in Daqing, Heilongjiang province, China and characterised with a series of taxonomic approaches. The morphological and chemotaxonomic properties of the isolate were typical of those of members of the genus Rhodococcus. Phylogenetic analyses based on 16S rRNA gene sequences showed that strain Z1T belongs to the genus Rhodococcus and clustered with Rhodococcus maanshanensis DSM 44675T (99.2%, sequence similarity) and Rhodococcus tukisamuensis JCM 11308T (97.9%), respectively. However, the DNA-DNA hybridizations between strain Z1T and R. maanshanensis DSM 44675T and R. tukisamuensis JCM 11308T were both less than 70%. The optimal growth temperature and pH for strain Z1T were found to be at 28 °C and at pH 7.0. The peptidoglycan was found to contain meso-diaminopimelic acid; arabinose, galactose and glucose were detected as diagnostic sugars. The main polar lipids were identified as diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylinositol, phosphatidylinositol mannoside and an unidentified lipid; MK-8(H2) was found as the major menaquinone. The major fatty acids were identified as C16:0, 10-methyl C18:0 and C18:1ω9c. Mycolic acids were found to be present. The G + C content of the genomic DNA was determined to be 66.7 mol%. Based on a comparative analysis of phenotypic and genotypic characteristics, in combination with DNA-DNA hybridization results, strain Z1T can be distinguished from the type strains of its two close neighbours as a novel species of the genus Rhodococcus, for which the name Rhodococcus daqingensis sp. nov. is proposed. The type strain is Z1T (= CGMCC 1.13630T = DSM 107227T).Entities:
Keywords: 16S rRNA gene; DNA–DNA hybridization; Petroleum-contaminated soil; Polyphasic taxonomy; Rhodococcus daqingensis sp.nov.
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Year: 2018 PMID: 30467662 PMCID: PMC6456462 DOI: 10.1007/s10482-018-1201-y
Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN: 0003-6072 Impact factor: 2.271
Fatty acid profiles of strain Z1T and the reference type strains of the genus Rhodococcus
| Fatty acids | 1 | 2 | 3 |
|---|---|---|---|
| Saturated | |||
| C14:0 | 3.5 | 3.6 | 4.7 |
| C15:0 | 2.7 | 6.3 | 3.1 |
| C16:0 | 33.6 | 30.8 | 35.1 |
| C17:0 | 2.9 | 3.9 | 1.2 |
| C18:0 | 0.9 | 1.6 | 1.1 |
| Bracnched | |||
| iso-C14:0 | 0.6 | 0.7 | – |
| iso-C16:0 | 0.7 | – | 1.0 |
| iso-C17:0 | 0.9 | 0.7 | 0.5 |
| Unsaturated | |||
| C17:1 | 5.5 | 6.4 | 11.8 |
| C18:1 | 13.2 | 16.3 | 15.9 |
| 10-Methyl | |||
| C18:0 10-methyl | 20.7 | 15.9 | 8.4 |
Strains: 1, Z1T; 2, R. maanshanensis DSM 44675T; 3, R. tukisamuensis JCM 11308T
All data were obtained from this study. Biomass was harvested from TSA broth at 28 °C when the growth was half of the maximum value. Values are percentage of total fatty acids. –, not detected. Fatty acids that represent < 0.5% in all strains were omitted
Fig. 1Neighbour-joining tree based on 16S rRNA gene sequences (1507 bp), showing the relationship of strain Z1T and type strains of species of the genus Rhodococcus. Bootstrap values > 50% (based on 1000 replications) are shown at branch points. Nocardia araoensis NBRC 100135T was used as an outgroup. Asterisks indicate that the corresponding nodes (groupings) are also recovered using the maximum likelihood and maximum-parsimony methods. Bar, 0.005 substitutions per nucleotide position
Differential characteristics of strain Z1T and type strain of the closely related species of the genus Rhodococcus
| Characteristics | 1 | 2 | 3 |
|---|---|---|---|
| Ranges for growth | |||
| Temperature (°C) | 15–40 | 20–40 | 15–45 |
| pH | 6.0–9.0 | 6.0–8.0 | 5.0–9.0 |
| NaCl | 0–4% | 0–5% | 0–3% |
| Hydrolysis of | |||
| Tween 20 | – | + | + |
| Tween 60 | + | + | – |
| Tween 80 | – | + | + |
| Oxidase | + | – | – |
| Utilisation as sole carbon source | |||
| | + | + | – |
| Maltose | – | + | + |
| | + | + | – |
| | – | + | – |
| | + | – | – |
| Utilization as sole nitrogen source | |||
| | + | + | – |
| | – | – | + |
| | + | – | – |
| Characteristic sugars | Arabinose, galactose and glucose | Arabinose and galactose | Arabinose and galactose |
| Polar lipids | DPG, PE, PI, PIM, L | DPG, PE, PIM | DPG, PE, PIM |
| Major fatty acids (> 10%) | C16:0, 10-methyl C18:0, C18:1 | C16:0, C18:1 | C16:0, C18:1 |
| DNA G + C content (mol%) | 66.7 | 66.2 | 66.8 |
Strains: 1, Z1T; 2, R. maanshanensis DSM 44675T; 3, R. tukisamuensis JCM 11308T. All physiological data are from this study. +, positive reaction; −, negative reaction