| Literature DB >> 30464719 |
Daniel Baumfeld1, Tiago Baumfeld1, Benjamim Macedo2, Roberto Zambelli3, Fernando Lopes3, Caio Nery4.
Abstract
OBJECTIVE: There are no specific criteria that define the level of amputation in diabetic patients. The objective of this study was to assess the influence of clinical and laboratory parameters in determining the level of amputation and the wound healing time.Entities:
Keywords: Amputation; Antibiotics; Diabetic foot; Protective factors; Risk factors; Wound healing
Year: 2018 PMID: 30464719 PMCID: PMC6220668 DOI: 10.1590/1413-785220182605173445
Source DB: PubMed Journal: Acta Ortop Bras ISSN: 1413-7852 Impact factor: 0.513
Level of Amputation.
| Level of Amputation | Frequency | % |
|---|---|---|
| Chopart joint | 2 | 2.2 |
| Metatarsophalangeal | 4 | 4.5 |
| Ray | 6 | 6.6 |
| Transfemoral | 6 | 6.6 |
| Transtibial | 19 | 21.1 |
| Toe | 25 | 27.7 |
| Transmetatarsal | 28 | 31.1 |
| Total | 90 | 100.0 |
Most common bacterias found in positive culture results.
| Bateria | N | % |
|---|---|---|
| Staphylococcus aureus | 24 | 15,6 |
| Pseudomonas aeruginosa | 18 | 11,7 |
| Enterococcus faecalis | 15 | 9,7 |
| Proteus mirabilis | 12 | 7,8 |
| Escherichia coli | 12 | 7,8 |
| Enterobacter cloacae | 10 | 6,5 |
| Klebsiella Pneumoniae | 9 | 5,8 |
| Serratia marcens | 7 | 4,5 |
Evaluated factors Vs. Time between the first surgery and the final wound closure time.
| Factors influencing in the wound closure time | Category | N | Average time (days) | p value |
|---|---|---|---|---|
| Amputation | Yes | 76 | 47.1 | 0.001 |
| No | 30 | 69.8 | ||
| Debridment | Yes | 53 | 62.4 | 0.005 |
| No | 54 | 45.8 | ||
| Antibiotic (before adimission) | Yes | 69 | 42.7 | 0.000 |
| No | 29 | 65.8 | ||
| Vascular approach | Yes | 30 | 67.7 | 0.003 |
| No | 76 | 47.9 | ||
| Saved limb | Yes | 83 | 49.9 | 0.038 |
| No | 22 | 64.9 |
P<0,05
Laboratory parameters correlation with wound healing time.
| Pre operative exam | Average | Correlation coefficient | p value |
|---|---|---|---|
| WBC (/ml) | 5932 | 0.209 | 0.032 |
| SA (g/dL) | 2.82 | -0.077 | 0.456 |
| Creatinine (mg/dL) | 1,85 | -0.017 | 0.862 |
| Urea (mg/dL) | 56 | -0.056 | 0.576 |
| CRP (mg/dL) | 122 | -0.043 | 0.665 |
| ESR (mm/h) | 47 | -0.214 | 0.073 |
p<0,05.