Literature DB >> 30461376

Paenibacillus flagellatus sp. nov., isolated from selenium mineral soil.

Xingli Dai1, Kaixiang Shi1, Xin Wang1, Jun Fan2, Rui Wang2, Shixue Zheng1, Gejiao Wang1.   

Abstract

Strain DXL2T, a Gram-stain-negative, rod-shaped, endospore-forming, motile, aerobic bacterium, was isolated from selenium mineral soil. DXL2T had the highest 16S rRNA gene sequence similarities with those of Paenibacillus ginsengarviGsoil 139T (96.8 %), Paenibacillushemerocallicola DLE-12T (95.5 %) and Paenibacillus hodogayensisSGT (95.4 %). The genome size of DXL2T was 7.24 Mb, containing 6243 predicted protein-coding genes, with a DNA G+C content of 60.2 mol%. DXL2T contained meso-diaminopimelic acid in the cell-wall peptidoglycan. The major cellular fatty acids were anteiso-C15 : 0, iso-C16 : 0 and iso-C15 : 0. The major quinone was menaquinone 7. The polar lipids were diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylglycerol, two aminophospholipids, an unidentified aminolipid, phosphatidylmethylethanolamine, an unidentified glycolipid and an unidentified phospholipid. Compared with the other strains, DXL2T had a specific phospholipid and a specific aminolipid, it hydrolyzed Tween 40 and could not assimilate potassium gluconate. On the basis of the phenotypic, chemotaxonomic and phylogenetic results, strain DXL2T represents a novel species within the genus Paenibacillus, for which the name Paenibacillusflagellatus sp. nov. is proposed. The type strain is DXL2T (=KCTC 33976T=CCTCC AB 2018054T).

Entities:  

Keywords:  Bacillaceae; Paenibacillus flagellatus

Mesh:

Substances:

Year:  2018        PMID: 30461376     DOI: 10.1099/ijsem.0.003125

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  2 in total

1.  Paenibacillus turpanensis sp. nov., isolated from a salt lake of Turpan city in Xinjiang province, north-west China.

Authors:  Li Yang; Hua-Wei Huang; Yun Wang; Ya-Rong Kou; Min Yin; Yu Li; Xue-Qian Wang; Gui-Fang Zhao; Wen-Yong Zhu; Shu-Kun Tang
Journal:  Arch Microbiol       Date:  2020-08-04       Impact factor: 2.552

2.  The wasted chewing gum bacteriome.

Authors:  Leila Satari; Alba Guillén; Àngela Vidal-Verdú; Manuel Porcar
Journal:  Sci Rep       Date:  2020-10-08       Impact factor: 4.379

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.