Literature DB >> 30460963

Cardioprotection and natural polyphenols: an update of clinical and experimental studies.

Luisa F González Arbeláez1, Alejandro Ciocci Pardo, Juliana C Fantinelli, Guillermo R Schinella, Susana M Mosca, José-Luis Ríos.   

Abstract

Myocardial ischemia is the leading cause of death worldwide. Despite better outcomes with early coronary artery reperfusion strategies, morbidity and mortality remain significant. The principal myocardial hallmark of myocardial ischemia is cell death and the associated impairment of cardiac contractility. In this way, the use of extracts from medicinal plants versus synthetic drugs to mitigate post-ischemic damage constitutes an alternative. Despite their proven beneficial effects in cardiovascular disorders, the use of many plants is questioned. Our aim is to update the clinical and experimental studies about the actions of medicinal plants and polyphenol-enriched extracts against ischemia-reperfusion injury and the involved mechanisms. A review of the recent scientific literature (last ten years) on cardioprotective medicinal plants was developed using the following bibliographic databases: PubMed, Scopus, Web of Knowledge and Google Scholar. Herein, the clinical and experimental studies on medicinal plants and their phenolic compounds have been reviewed. The second part of this review was centered on the search for medicinal plant extracts and natural products isolated from them as potential cardioprotective agents. The botanical names of the cited plants have been authenticated by searching the Plant List and Royal Botanical Garden, Kew databases. The data collected show that treatment with natural products diminishes post-ischemic damage through an improvement of the mitochondrial functionality mainly mediated by enhanced nitric oxide bioavailability. Despite these results, further studies must be carried out to validate their use to prevent or mitigate ischemia-reperfusion injury in the clinical setting.

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Year:  2018        PMID: 30460963     DOI: 10.1039/c8fo01307a

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  5 in total

1.  Polyphenols from Toona sinensiss Seeds Alleviate Neuroinflammation Induced by 6-Hydroxydopamine Through Suppressing p38 MAPK Signaling Pathway in a Rat Model of Parkinson's Disease.

Authors:  Wenxin Zhuang; Meiyun Cai; Wanzhong Li; Chao Chen; Yanqiang Wang; E Lv; Wenyu Fu
Journal:  Neurochem Res       Date:  2020-06-17       Impact factor: 3.996

2.  Ferulic Acid, Pterostilbene, and Tyrosol Protect the Heart from ER-Stress-Induced Injury by Activating SIRT1-Dependent Deacetylation of eIF2α.

Authors:  Kévin Monceaux; Mélanie Gressette; Ahmed Karoui; Julie Pires Da Silva; Jérôme Piquereau; Renée Ventura-Clapier; Anne Garnier; Mathias Mericskay; Christophe Lemaire
Journal:  Int J Mol Sci       Date:  2022-06-14       Impact factor: 6.208

Review 3.  Therapeutic potential of IKK-β inhibitors from natural phenolics for inflammation in cardiovascular diseases.

Authors:  Peng Zhou; Fang Hua; Xiang Wang; Jin-Ling Huang
Journal:  Inflammopharmacology       Date:  2020-01-01       Impact factor: 4.473

4.  Protocatechuic acid from chicory is bioavailable and undergoes partial glucuronidation and sulfation in healthy humans.

Authors:  Jiakun Zheng; Haiyan Xiong; Qing Li; Luanying He; Hui Weng; Wenhua Ling; Dongliang Wang
Journal:  Food Sci Nutr       Date:  2019-08-14       Impact factor: 2.863

5.  Cardioprotective effect of IGF-1 against myocardial ischemia/reperfusion injury through activation of PI3K/Akt pathway in rats in vivo.

Authors:  Yaojun Liao; Hong Li; Yanna Pi; Zijia Li; Sanqing Jin
Journal:  J Int Med Res       Date:  2019-07-25       Impact factor: 1.671

  5 in total

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