Literature DB >> 30456688

Blood Sugar Level Indication Through Chewing and Swallowing from Acoustic MEMS Sensor and Deep Learning Algorithm for Diabetic Management.

S Krishna Kumari1, J M Mathana2.   

Abstract

Diabetes, a metabolic disorder due to high blood glycemic index in the human body. The glycemic index varies in the human of improper diet and eating pattern such as junk foods, variation in the quantity of food, swallowing of food without chewing and stress. However, the diagnose of increase or decrease in the glycemic index is a challenging task. Similarly, the regulation of glycemic index without regular exercise is a major problem in day to day life. In this paper, we propose a novel SCS method to regulate glycemic index without exercise through changing the eating method. The proposed SCS eating method consists of Size of the food, Chewing style and Swallow time (SCS) of the food to regulate glycemic index. Furthermore, the proposed SCS method evaluate and validate through the acoustic signal acquired and processed with deep learning algorithm to analyze the chewing pattern of food to formulate a standard procedure for eating style and to reduce the glycemic level. The validation of diabetes done by measurement of blood glycemic through AccuChek Instant S Glucometer. Furthermore, the SCS method of eating style from 50 diabetes persons reduces the blood glucose level drastically by 85% after following the proposed method of eating style.

Entities:  

Keywords:  Acoustic sensor; Chewing; Diabetic measurement; Swallowing

Mesh:

Substances:

Year:  2018        PMID: 30456688     DOI: 10.1007/s10916-018-1115-2

Source DB:  PubMed          Journal:  J Med Syst        ISSN: 0148-5598            Impact factor:   4.460


  9 in total

1.  A Sensor System for Automatic Detection of Food Intake Through Non-Invasive Monitoring of Chewing.

Authors:  Edward S Sazonov; Juan M Fontana
Journal:  IEEE Sens J       Date:  2012       Impact factor: 3.301

Review 2.  Unobtrusive and Wearable Systems for Automatic Dietary Monitoring.

Authors:  Temiloluwa Prioleau; Elliot Moore Ii; Maysam Ghovanloo
Journal:  IEEE Trans Biomed Eng       Date:  2017-01-16       Impact factor: 4.538

3.  A Novel Chewing Detection System Based on PPG, Audio, and Accelerometry.

Authors:  Vasileios Papapanagiotou; Christos Diou; Lingchuan Zhou; Janet van den Boer; Monica Mars; Anastasios Delopoulos
Journal:  IEEE J Biomed Health Inform       Date:  2016-11-04       Impact factor: 5.772

4.  A food recognition system for diabetic patients based on an optimized bag-of-features model.

Authors:  Marios M Anthimopoulos; Lauro Gianola; Luca Scarnato; Peter Diem; Stavroula G Mougiakakou
Journal:  IEEE J Biomed Health Inform       Date:  2014-07       Impact factor: 5.772

5.  Food intake monitoring: automated chew event detection in chewing sounds.

Authors:  Sebastian Päßler; Wolf-Joachim Fischer
Journal:  IEEE J Biomed Health Inform       Date:  2014-01       Impact factor: 5.772

6.  Glucose Monitoring in Individuals With Diabetes Using a Long-Term Implanted Sensor/Telemetry System and Model.

Authors:  Joseph Y Lucisano; Timothy L Routh; Joe T Lin; David A Gough
Journal:  IEEE Trans Biomed Eng       Date:  2016-10-19       Impact factor: 4.538

7.  Segmentation and Characterization of Chewing Bouts by Monitoring Temporalis Muscle Using Smart Glasses With Piezoelectric Sensor.

Authors:  Muhammad Farooq; Edward Sazonov
Journal:  IEEE J Biomed Health Inform       Date:  2016-12-14       Impact factor: 5.772

8.  Effects of diabetes mellitus on salivary secretion and its composition in the human.

Authors:  Antonio D Mata; Duarte Marques; Sara Rocha; Helena Francisco; Carolina Santos; Maria F Mesquita; Jaipaul Singh
Journal:  Mol Cell Biochem       Date:  2004-06       Impact factor: 3.396

9.  Accelerometer-Based Detection of Food Intake in Free-living Individuals.

Authors:  Muhammad Farooq; Edward Sazonov
Journal:  IEEE Sens J       Date:  2018-03-08       Impact factor: 3.301

  9 in total
  1 in total

Review 1.  Thought on Food: A Systematic Review of Current Approaches and Challenges for Food Intake Detection.

Authors:  Paulo Alexandre Neves; João Simões; Ricardo Costa; Luís Pimenta; Norberto Jorge Gonçalves; Carlos Albuquerque; Carlos Cunha; Eftim Zdravevski; Petre Lameski; Nuno M Garcia; Ivan Miguel Pires
Journal:  Sensors (Basel)       Date:  2022-08-26       Impact factor: 3.847

  1 in total

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