| Literature DB >> 30453970 |
Jean Ching-Yuan Fann1, Tsung-Hsien Chiang2,3,4, Amy Ming-Fang Yen5, Yi-Chia Lee6,7,8, Ming-Shiang Wu2, Hsiu-Hsi Chen9,10.
Abstract
BACKGROUND: To develop an individually-tailored dynamic risk assessment model following a multistep, multifactorial process of the Correa's gastric cancer model.Entities:
Keywords: Endoscopy; Gastric cancer; Helicobacter pylori; Prevention
Mesh:
Substances:
Year: 2018 PMID: 30453970 PMCID: PMC6245882 DOI: 10.1186/s12929-018-0485-6
Source DB: PubMed Journal: J Biomed Sci ISSN: 1021-7770 Impact factor: 8.410
Fig. 1The flowchart for the gastric cancer screening programs in the Matsu Islands
Fig. 2The multistep and multifactorial progression of gastric cancer. For example, regular consumption of fruit and regular exercise may alleviate the transition from atrophic gastritis to intestinal metaplasia. Abbreviations: CAG: chronic active gastritis; AG: atrophic gastritis; IM: intestinal metaplasia; GC: gastric cancer
The multifactorial effects of H. pylori infection, upper gastrointestinal disease, life style and dietary habit, genetic and epigenetic factors on the multistep progression of gastric cancer
| Variables | Estimate | 95% CI | References |
|---|---|---|---|
| Effect on transition from normal to CAG | |||
| Transition rate (λ120) | 0.0053 | 0.0051–0.0056 | [ |
| RR of | 5.89 | 5.63–6.17 | [ |
| RR of history of upper gastrointestinal disease | 2.91 | 2.76–3.06 | [ |
| Effect on transition from CAG to AG | |||
| Transition rate (λ230) | 0.7523 | 0.7071–0.7975 | [ |
| RR of interleukin-1 RN VNTR polymorphism: 2/2 genotype | 2.27 | 1.40–3.70 | [ |
| Effect on transition from AG to IM | |||
| Transition rate (λ340) | 0.1750 | 0.1640–0.1860 | [ |
| RR of regular exercise | 0.64 | 0.59–0.68 | [ |
| RR of frequent fruit | 0.59 | 0.53–0.65 | [ |
| RR of frequent meat | 2.05 | 1.82–2.30 | [ |
| RR of frequent prickled food | 2.37 | 1.86–3.02 | [ |
| RR of frequent salty food | 3.06 | 2.41–3.89 | [ |
| Effect on transition from IM to GC | |||
| Transition rate (λ450) | 0.0121 | 0.0097–0.0145 | [ |
| RR of p53 codon 72 polymorphism: Arg/Arg genotype | 0.84 | 0.72–0.99 | [ |
| RR of E-cadherin ( | 0.81 | 0.67–0.99 | [ |
| RR of MTHFR 677 polymorphism: TT genotype | 1.64 | 1.36–1.97 | [ |
| RR of microsatellite instability | 3.09 | 2.79–3.42 | [ |
| RR of methylation level of | 2.37 | 2.17–2.59 | [ |
| RR of methylation level of | 3.72 | 3.29–4.21 | [ |
Abbreviations: RR relative risk, CI confidence interval, CAG chronic active gastritis AG atrophic gastritis, IM intestinal metaplasia, GC gastric cancer, RR relative risk, VNTR variable number tandem repeat, MTHFR methylenetetrahydrofolate reductase
Fig. 3The 20-year cumulative risk of multi-state outcomes of gastric neoplasms for four hypothetical subjects with: (a) low risk (without H. pylori infection, with regular exercise and fruit intake, p53 codon 72 Arg/Arg, E-cadherin C/C, MSI stable, and methylation levels LOX/p41 ARC: 7.2%/6.2%); (b) intermediate risk (with H. pylori infection/upper gastrointestinal disease history/large intake of meat, without regular exercise and fruit intake, p53 codon 72 Pro/Pro, E-cadherin A/A, MSI stable, and methylation LOX/p41 ARC: 7.2%/6.2%); (c) high risk (with H. pylori infection, upper gastrointestinal disease history, smoking, large intake of meat, without regular exercise or fruit intake, p53 codon 72 Pro/Pro, E-cadherin A/A, MSI stable, and methylation LOX/p41 ARC: 7.2%/11.2%); and (d) extremely high risk (with H. pylori infection, upper gastrointestinal disease history, smoking, large intake of meat, intake of salty fish and dry fish, without regular exercise or fruit intake, p53 codon 72 Pro/Pro, E-cadherin A/A, MSI instable, and with methylation levels: LOX/p41 ARC: 12.2%/11.2%). Abbreviations: CAG: chronic active gastritis; AG: atrophic gastritis; IM: intestinal metaplasia; GC: gastric cancer
The 10-year and lifetime risk of developing gastric cancer by using the composite risk score
| Risk group | RR | 10-year risk | Life-time risk |
|---|---|---|---|
| 95–100 | 5.22 | 4.04% | 21.04% |
| 80–95 | 3.80 | 2.94% | 16.50% |
| 60–80 | 2.70 | 2.09% | 13.01% |
| 51–60 | 1.23 | 0.95% | 7.30% |
| Median (50) | 1.00 | 0.77% | 5.43% |
| 40–49 | 0.92 | 0.71% | 4.64% |
| 30–40 | 0.17 | 0.13% | 0.98% |
| 5–30 | 0.08 | 0.06% | 0.53% |
| 0–5 | 0.08 | 0.06% | 0.42% |
Abbreviations: RR relative risk