Literature DB >> 30453758

Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP-HPLC-ESI-QTOF-MS.

Tarek Boudiar1, Jesús Lozano-Sánchez2,3, Boualem Harfi1, Maria Del Mar Contreras2,3, Antonio Segura-Carretero2,3.   

Abstract

Rosmarinus eriocalyx (rosemary or Elyazir) is an endemic species growing in arid steppe and rocky mountain in the South-West Algeria. This plant is well known in Algeria and Morocco due to its medicinal properties. However, little is known about its phytochemical composition. For this purpose, natural antioxidant compounds from R. eriocalyx were recovered by solid-liquid extraction and characterized by reversed-phase high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry using negative and positive ionization modes. This analytical methodology enabled the characterization of 101 compounds, which were distributed in five major categories namely hydroxycinnamic acid derivatives, hydroxybenzoic acid derivatives, flavonoids, phenolic diterpenes and phenolic triterpenes. Moreover, the studied extract generally showed free radical-scavenging and reductive abilities in the range of butylated hydroxyanisole, butylated hydroxytoluene, α-tocopherol, and ascorbic acid. Therefore, the result suggests that the aqueous-methanolic extract of R. eriocalyx could serve as a potential source of antioxidants.

Entities:  

Keywords:  Flavonoids; RP–HPLC–ESI-QTOF–MS; antioxidant activity; phenolic compounds

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Substances:

Year:  2018        PMID: 30453758     DOI: 10.1080/14786419.2018.1495635

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  3 in total

1.  Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells.

Authors:  Araceli Urquiza-López; Gerardo Álvarez-Rivera; Diego Ballesteros-Vivas; Alejandro Cifuentes; Alma Angélica Del Villar-Martínez
Journal:  Plant Foods Hum Nutr       Date:  2021-07-15       Impact factor: 3.921

2.  Phytochemical profile and rosmarinic acid purification from two Peruvian Lepechinia Willd. species (Salviinae, Mentheae, Lamiaceae).

Authors:  Carlos A Serrano; Gretty K Villena; Eric F Rodríguez
Journal:  Sci Rep       Date:  2021-03-31       Impact factor: 4.379

3.  Cytotoxic Effect of Rosmarinus officinalis Extract on Glioblastoma and Rhabdomyosarcoma Cell Lines.

Authors:  Eleni Kakouri; Olti Nikola; Charalabos Kanakis; Kyriaki Hatziagapiou; George I Lambrou; Panayiotis Trigas; Christina Kanaka-Gantenbein; Petros A Tarantilis
Journal:  Molecules       Date:  2022-09-26       Impact factor: 4.927

  3 in total

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