Literature DB >> 30452696

Introduction to the Fifth Global Summit on the Health Effects of Yogurt.

Sharon M Donovan1, Robert Hutkins2.   

Abstract

Year:  2018        PMID： 30452696     DOI： 10.1093/nutrit/nuy054

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  2 in total

1.  The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns.

Authors:  Bradley G Ridoutt; Danielle Baird; Gilly A Hendrie
Journal:  Eur J Nutr       Date:  2020-04-10       Impact factor: 5.614

2.  Introduction to the Sixth Global Summit on the Health Effects of Yogurt: Yogurt, More than the Sum of Its Parts.

Authors:  Sharon M Donovan; Olivier Goulet
Journal:  Adv Nutr       Date:  2019-09-01       Impact factor: 8.701
  2 in total

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