Literature DB >> 30452102

Genomic analysis of the mesophilic Thermotogae genus Mesotoga reveals phylogeographic structure and genomic determinants of its distinct metabolism.

Camilla L Nesbø1,2,3, Rhianna Charchuk1, Stephen M J Pollo1, Karen Budwill4, Ilya V Kublanov5, Thomas H A Haverkamp3,6, Julia Foght1.   

Abstract

The genus Mesotoga, the only described mesophilic Thermotogae lineage, is common in mesothermic anaerobic hydrocarbon-rich environments. Besides mesophily, Mesotoga displays lineage-specific phenotypes, such as no or little H2 production and dependence on sulfur-compound reduction, which may influence its ecological role. We used comparative genomics of 18 Mesotoga strains (pairwise 16S rRNA identity >99%) and a transcriptome of M. prima to investigate how life at moderate temperatures affects phylogeography and to interrogate the genomic features of its lineage-specific metabolism. We propose that Mesotoga accomplish H2 oxidation and thiosulfate reduction using a sulfide dehydrogenase and a hydrogenase-complex and that a pyruvate:ferredoxin oxidoreductase acquired from Clostridia is responsible for oxidizing acetate. Phylogenetic analysis revealed three distinct Mesotoga lineages (89.6%-99.9% average nucleotide identity [ANI] within lineages, 79.3%-87.6% ANI between lineages) having different geographic distribution patterns and high levels of intra-lineage recombination but little geneflow between lineages. Including data from metagenomes, phylogeographic patterns suggest that geographical separation historically has been more important for Mesotoga than hyperthermophilic Thermotoga and we hypothesize that distribution of Mesotoga is constrained by their anaerobic lifestyle. Our data also suggest that recent anthropogenic activities and environments (e.g., wastewater treatment, oil exploration) have expanded Mesotoga habitats and dispersal capabilities.
© 2018 Society for Applied Microbiology and John Wiley & Sons Ltd.

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Year:  2018        PMID: 30452102     DOI: 10.1111/1462-2920.14477

Source DB:  PubMed          Journal:  Environ Microbiol        ISSN: 1462-2912            Impact factor:   5.491


  3 in total

Review 1.  Effect of Cultivation Parameters on Fermentation and Hydrogen Production in the Phylum Thermotogae.

Authors:  Mariamichela Lanzilli; Nunzia Esercizio; Marco Vastano; Zhaohui Xu; Genoveffa Nuzzo; Carmela Gallo; Emiliano Manzo; Angelo Fontana; Giuliana d'Ippolito
Journal:  Int J Mol Sci       Date:  2020-12-30       Impact factor: 5.923

2.  Characterization of microbial communities in anaerobic acidification reactors fed with casein and/or lactose.

Authors:  Zhe Deng; Ana Lucia Morgado Ferreira; Henri Spanjers; Jules B van Lier
Journal:  Appl Microbiol Biotechnol       Date:  2022-08-26       Impact factor: 5.560

3.  Occurrence of Capnophilic Lactic Fermentation in the Hyperthermophilic Anaerobic Bacterium Thermotoga sp. Strain RQ7.

Authors:  Nunzia Esercizio; Mariamichela Lanzilli; Simone Landi; Lucio Caso; Zhaohui Xu; Genoveffa Nuzzo; Carmela Gallo; Emiliano Manzo; Sergio Esposito; Angelo Fontana; Giuliana d'Ippolito
Journal:  Int J Mol Sci       Date:  2022-10-10       Impact factor: 6.208

  3 in total

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