Literature DB >> 30452094

Protein Provision in Critically Ill Adults Requiring Enteral Nutrition: Are Guidelines Being Met?

Alexandra Mitchell1,2, Rowan Clemente1, Claire Downer1, Frances Greer1, Kaylee Allan1, Avril Collinson2, Stephen Taylor1.   

Abstract

BACKGROUND: In a previous audit, 81% of enteral protein prescriptions failed to meet protein guidelines. To address this, a very high-protein enteral formula and protein supplements were introduced, and protein prescriptions were adjusted to account for nonnutrition energy sources displacing enteral formula. This follow-up audit compared protein provision in critically ill adults requiring exclusive enteral nutrition (EN), first, with local and international guidelines, and second, after changes to practice, with the previous audit in the same intensive care unit (ICU).
METHODS: Data were collected from 106 adults consecutively admitted to the ICU of a U.K. tertiary hospital and requiring exclusive EN ≥3 days. Protein targets based on local guidelines (1.25, 1.5, or 2.0 g/kg/d), nutrition prescription, and delivery were recorded for 24 hours between days 1-3, 5-7, 8-10, and 18-20 post-ICU admission.
RESULTS: The proportion of day 1-3 protein prescriptions meeting protein targets increased from 19% in 2015 to 69% in 2017 (P < .0005, φ = 0.50). The median percentage of protein target delivered was lower than prescribed (79% vs 103%; (P < .0005; r = 0.53) and EN delivery only met the target of 22% of patients. The proportion of protein prescriptions meeting protein targets was similar for days 1-3 (69%), 5-7 (71%), and 8-10 (68%), but increased slightly by days 18-20 (74%). The proportion of patients for which EN delivery met protein targets increased with the number of days post-ICU admission (22%, 26%, 37%, and 53% for days 1-3, 5-7, 8-10, and 18-20, respectively).
CONCLUSION: The proportion of protein prescriptions meeting guideline targets was higher after changes to practice.
© 2018 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  critical care; critical illness; dietary proteins; enteral nutrition; intensive care unit; nutrition assessment; nutrition support; quality improvement

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Year:  2018        PMID: 30452094     DOI: 10.1002/ncp.10209

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  3 in total

1.  Protein requirements and provision in hospitalised COVID-19 ward and ICU patients: Agreement between calculations based on body weight and height, and measured bioimpedance lean body mass.

Authors:  Hanneke Pfx Moonen; Anoek Jh Hermans; Inez Jans; Arthur Rh van Zanten
Journal:  Clin Nutr ESPEN       Date:  2022-03-04

Review 2.  A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice.

Authors:  Jean-Charles Preiser; Yaseen M Arabi; Mette M Berger; Michael Casaer; Stephen McClave; Juan C Montejo-González; Sandra Peake; Annika Reintam Blaser; Greet Van den Berghe; Arthur van Zanten; Jan Wernerman; Paul Wischmeyer
Journal:  Crit Care       Date:  2021-12-14       Impact factor: 9.097

3.  Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients.

Authors:  Marialaura Scarcella; Emidio Scarpellini; Alessandra Ascani; Rita Commissari; Claudia Scorcella; Michela Zanetti; Amilcare Parisi; Riccardo Monti; Natasa Milic; Abele Donati; Francesco Luzza; Edoardo De Robertis; Ludovico Abenavoli
Journal:  Nutrients       Date:  2022-01-19       Impact factor: 5.717

  3 in total

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