Literature DB >> 30451587

Microplastic in bottled natural mineral water - literature review and considerations on exposure and risk assessment.

Frank Welle1, Roland Franz1.   

Abstract

Microplastics have been ubiquitously found and identified in aquatic and terrestrial environments for several years. Due to their occurrence in the oceans, microplastics were also found and characterised in seafood products and in other foods and beverages such as beer, honey and table salt. Very recently, microplastic particles were also determined in bottled mineral water. The objective of this publication is to present and discuss a compilation of the currently available literature data on microplastics in bottled mineral water. The related oral exposure of the consumer from substances present in microplastics and from the plastics particles themselves is estimated and toxicological arguments for and considerations on risk assessment from the consumption of bottled mineral water containing microplastics are presented. Exposure estimations based on the reported microplastic amounts found in mineral water and the assumption of total mass transfer of small molecules like additives and oligomers present in the plastic would not raise a safety concern. Available toxicokinetic data suggests that marginal fraction of the ingested low amount of microplastics can be absorbed, if at all, the conclusion is very likely that the reported amounts present in bottled mineral water do not raise a safety concern for the consumer. Considering the use of plastic materials in our daily life, occurrence of microplastics in beverages is likely a minor exposure pathway for plastic particles. Due to recent progress in analytical methods and the public discussion on plastics marine litter, public concern about eating and drinking microplastics with food, and related safety issues was raised. However, a better data basis for exposure estimates and risk assessment would be very helpful to better accommodate consumer concerns. The intention of this paper is to deliver a contribution to this topic taking the bottled mineral water as a case example.

Entities:  

Keywords:  Microplastics; PET bottles; glass bottles; natural mineral water; packaging

Mesh:

Substances:

Year:  2018        PMID: 30451587     DOI: 10.1080/19440049.2018.1543957

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  11 in total

1.  Genotoxicity of Particles From Grinded Plastic Items in Caco-2 and HepG2 Cells.

Authors:  Martin Roursgaard; Monika Hezareh Rothmann; Juliane Schulte; Ioanna Karadimou; Elena Marinelli; Peter Møller
Journal:  Front Public Health       Date:  2022-07-06

Review 2.  Micro- and Nanosized Substances Cause Different Autophagy-Related Responses.

Authors:  Yung-Li Wang; Cai-Mei Zheng; Yu-Hsuan Lee; Ya-Yun Cheng; Yuh-Feng Lin; Hui-Wen Chiu
Journal:  Int J Mol Sci       Date:  2021-04-30       Impact factor: 5.923

3.  The current status of studies of human exposure assessment of microplastics and their health effects: a rapid systematic review.

Authors:  Yong Min Cho; Kyung-Hwa Choi
Journal:  Environ Anal Health Toxicol       Date:  2021-02-04

Review 4.  Potent Impact of Plastic Nanomaterials and Micromaterials on the Food Chain and Human Health.

Authors:  Yung-Li Wang; Yu-Hsuan Lee; I-Jen Chiu; Yuh-Feng Lin; Hui-Wen Chiu
Journal:  Int J Mol Sci       Date:  2020-03-03       Impact factor: 5.923

Review 5.  Immunotoxicity and intestinal effects of nano- and microplastics: a review of the literature.

Authors:  Nell Hirt; Mathilde Body-Malapel
Journal:  Part Fibre Toxicol       Date:  2020-11-12       Impact factor: 9.400

Review 6.  Environmental Impacts of Microplastics and Nanoplastics: A Current Overview.

Authors:  Ayodeji Amobonye; Prashant Bhagwat; Sindhu Raveendran; Suren Singh; Santhosh Pillai
Journal:  Front Microbiol       Date:  2021-12-15       Impact factor: 5.640

Review 7.  Environmental Impacts of Personal Protective Clothing Used to Combat COVID- 19.

Authors:  Mohammad Abbas Uddin; Shaila Afroj; Tahmid Hasan; Chris Carr; Kostya S Novoselov; Nazmul Karim
Journal:  Adv Sustain Syst       Date:  2021-10-13

8.  Detection and characterization of small-sized microplastics (≥ 5 µm) in milk products.

Authors:  Paulo A Da Costa Filho; Daniel Andrey; Bjorn Eriksen; Rafael P Peixoto; Benoit M Carreres; Mark E Ambühl; Josep B Descarrega; Stephane Dubascoux; Pascal Zbinden; Alexandre Panchaud; Eric Poitevin
Journal:  Sci Rep       Date:  2021-12-15       Impact factor: 4.379

Review 9.  Microplastics as Emerging Food Contaminants: A Challenge for Food Safety.

Authors:  Carmen Rubio-Armendáriz; Samuel Alejandro-Vega; Soraya Paz-Montelongo; Ángel J Gutiérrez-Fernández; Conrado J Carrascosa-Iruzubieta; Arturo Hardisson-de la Torre
Journal:  Int J Environ Res Public Health       Date:  2022-01-21       Impact factor: 3.390

10.  Microplastic contamination of drinking water: A systematic review.

Authors:  Evangelos Danopoulos; Maureen Twiddy; Jeanette M Rotchell
Journal:  PLoS One       Date:  2020-07-31       Impact factor: 3.240

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