Literature DB >> 30450764

Effect of autophagy on the resveratrol-induced apoptosis of ovarian cancer SKOV3 cells.

HongYan Wang1, Yan Peng2, Jing Wang1, AnXin Gu3, Qi Li1, DongWei Mao4, LiYuan Guo1.   

Abstract

OBJECTIVE: This study aims to evaluate the relationship between apoptosis and autophagy induced by resveratrol (Res) in SKOV3 human ovarian cancer cell lines.
METHODS: The experiment was divided into four groups: normal control group, Res group, Res combined with autophagy inhibitor 3-methyladenine (Res+3-MA) group, and Z-VAD-FMK group. SKOV3 cells were cultured and treated with Res and 3-MA for 24 hours. The processing concentration of Res was screened out by the Cell Counting Kit-8 (CCK8) assay. The cell survival rate was measured by the CCK8 assay. The expression of bule-associated protein light chain 3 beta 2 (LC3-II) and Beclin-1 was detected using Western blot analysis. The percentages of apoptotic and autophagic cells were analyzed using flow cytometry.
RESULTS: The cell survival rate significantly decreased as Res concentration increased, and the differences were statistically significant (P < 0.05). The processing concentration of Res was 25 μmol/L. After treatment with Res for 24 hours, the expression levels of autophagy-related protein LC3 and Beclin-l were significantly higher than in the other groups. Furthermore, the expression of LC3 and Beclin-l significantly declined in the Res+3-MA group compared with the Res group. However, the percentage of autophagic cells significantly decreased from 37.0% ± 4.24% to 6.1% ± 0.28%, and the percentage of apoptotic cells significantly increased from 24% ± 4.55% to 67.0% ± 4.3%; and the differences were statistically significant ( P < 0.05).
CONCLUSION: Res can induce autophagy to inhibit apoptosis in tumor SKOV3 cells, and inhibition of Res+3-MA could not only enhance the effects of chemotherapy but also prevent normal cells from tumorigenesis.
© 2018 Wiley Periodicals, Inc.

Entities:  

Keywords:  apoptosis; autophagy; ovarian cancer; resveratrol (Res)

Year:  2018        PMID: 30450764     DOI: 10.1002/jcb.28053

Source DB:  PubMed          Journal:  J Cell Biochem        ISSN: 0730-2312            Impact factor:   4.429


  6 in total

Review 1.  Polyphenol-Mediated Autophagy in Cancer: Evidence of In Vitro and In Vivo Studies.

Authors:  Monica Benvenuto; Loredana Albonici; Chiara Focaccetti; Sara Ciuffa; Sara Fazi; Loredana Cifaldi; Martino Tony Miele; Fernando De Maio; Ilaria Tresoldi; Vittorio Manzari; Andrea Modesti; Laura Masuelli; Roberto Bei
Journal:  Int J Mol Sci       Date:  2020-09-10       Impact factor: 5.923

2.  Resveratrol suppresses melanoma growth by promoting autophagy through inhibiting the PI3K/AKT/mTOR signaling pathway.

Authors:  Changhua Gong; Honglei Xia
Journal:  Exp Ther Med       Date:  2019-12-20       Impact factor: 2.447

3.  Resveratrol As A Natural Regulator Of Autophagy For Prevention And Treatment Of Cancer.

Authors:  Yuanyuan Tian; Wenjing Song; Dan Li; Lu Cai; Yuguang Zhao
Journal:  Onco Targets Ther       Date:  2019-10-17       Impact factor: 4.147

Review 4.  Antitumor effects and molecular mechanisms of action of natural products in ovarian cancer.

Authors:  Yun-Bo Yan; Qing Tian; Ji-Fang Zhang; Ying Xiang
Journal:  Oncol Lett       Date:  2020-08-20       Impact factor: 2.967

5.  Resveratrol decreases cell apoptosis through inhibiting DNA damage in bronchial epithelial cells.

Authors:  Yun Zhang; Linlin Guo; Betty Yuen-Kwan Law; Xiaobo Liang; Ning Ma; Guofeng Xu; Xiaoyun Wang; Xiefang Yuan; Hongmei Tang; Qi Chen; Vincent Kam-Wai Wong; Xing Wang
Journal:  Int J Mol Med       Date:  2020-03-16       Impact factor: 4.101

Review 6.  Polyphenols as Caloric-Restriction Mimetics and Autophagy Inducers in Aging Research.

Authors:  Assylzhan Yessenkyzy; Timur Saliev; Marina Zhanaliyeva; Abdul-Razak Masoud; Bauyrzhan Umbayev; Shynggys Sergazy; Elena Krivykh; Alexander Gulyayev; Talgat Nurgozhin
Journal:  Nutrients       Date:  2020-05-08       Impact factor: 5.717

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.