Literature DB >> 30447374

Preparation and characterization of porous starch reinforced with halloysite nanotube by solvent exchange method.

N Oliyaei1, M Moosavi-Nasab2, A M Tamaddon3, M Fazaeli4.   

Abstract

The aim of this study was to improvement of adsorption capacity of porous starch (PS) by incorporation of halloysite nanotube (HNT). PS/HNT carrier was synthesized through the solvent exchange method. Various fabrication approaches for PS were introduced and different ethanol ratio (40, 60, 80, 100%), HNT concentration (0, 0.1, 0.2, 0.3, 0.4 and 0.5 mg/mL) and drying method (oven, freeze dryer and microwave) were applied. The results indicated that high ratio of ethanol created larger pores and also the best results were obtained from freeze-dried samples (p < 0.05). Incorporation of HNT could further improve the adsorption capacity. However, the best oil and water adsorption capacity were related to PS alone. The nitrogen adsorption-desorption measurement and scanning electron microscopy elucidated the porous structure of samples. The experimental data were fitted successfully by the Langmuir model rather than Freundlich isotherm. Also PS/HNT had higher apparent density and more negative zeta potential rather than PS. However, the DSC results showed the similar thermal patterns for PS and PS/HNT.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Adsorption isotherm; Drying method; Halloysite nanotube; Methylene blue; Porous starch; Solvent exchange

Mesh:

Substances:

Year:  2018        PMID: 30447374     DOI: 10.1016/j.ijbiomac.2018.11.095

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  A Carrier-Free Folate Receptor-Targeted Ursolic Acid/Methotrexate Nanodelivery System for Synergetic Anticancer Therapy.

Authors:  Jin-Shuai Lan; Yan-Hong Qin; Li Liu; Rui-Feng Zeng; Yang Yang; Kai Wang; Yue Ding; Tong Zhang; Rodney J Y Ho
Journal:  Int J Nanomedicine       Date:  2021-03-03

2.  Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic.

Authors:  Najme Oliyaei; Marzieh Moosavi-Nasab; Ali Mohammad Tamaddon; Mahboubeh Fazaeli
Journal:  Food Sci Nutr       Date:  2020-01-20       Impact factor: 2.863

  2 in total

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