Literature DB >> 30431699

Schinus molle essential oil as a potential source of bioactive compounds: antifungal and antibacterial properties.

A C do Prado1, H G Garces1, E Bagagli1, V L M Rall1, A Furlanetto1, A Fernandes Junior1, F B Furtado1.   

Abstract

AIMS: The study was focused on the evaluation of antimicrobial activity in vitro of the essential oil (EO) of leaves from Schinus molle against bacteria and fungi of clinical importance in the search for the discovery of new active compounds. METHODS AND
RESULTS: The chemical composition of the S. molle EO was determined by gas chromatography/mass spectrometry and its antimicrobial effect was verified by broth microdilution method. The major compounds found were β-pinene (25·23%), epi-α-cadinol (21·29%), α-pinene (18·72%), myrcene (11·54%) and sabinene (5·02%). The EO showed significant antifungal activity against Paracoccidioides brasiliensis (39·06 μg ml-1 ), weak action against Cryptococcus neoformans (625 μg ml-1 ) and Trichophyton quinckeanum (625 μg ml-1 ) and was inactive against Candida sp. In the analysis of the antibacterial action, the micro-organisms tested did not show sensitivity.
CONCLUSIONS: This study showed a promising result of S. molle volatiles against the fungus P. brasiliensis, which causes paracoccidioidomycosis (PCM), a systemic mycosis of great clinical importance in Latin America. SIGNIFICANCE AND IMPACT OF THE STUDY: The results found here are novel and encourage investigations of the compounds present in this EO, which represents a source of molecules with potential use in the treatment of PCM.
© 2018 The Society for Applied Microbiology.

Entities:  

Keywords:  zzm321990Schinus mollezzm321990; Anacardiaceae; GC/MS; antibacterial activity; antifungal activity; essential oil; paracoccidioidomycosis

Mesh:

Substances:

Year:  2018        PMID: 30431699     DOI: 10.1111/jam.14157

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  8 in total

1.  Chemical Composition, Antioxidant, Insecticidal Activity, and Comparative Analysis of Essential Oils of Leaves and Fruits of Schinus molle and Schinus terebinthifolius.

Authors:  Oumayma Belhoussaine; Chaimae El Kourchi; Hicham Harhar; Abdelhakim Bouyahya; Adil El Yadini; Fozia Fozia; Amal Alotaibi; Riaz Ullah; Mohamed Tabyaoui
Journal:  Evid Based Complement Alternat Med       Date:  2022-05-30       Impact factor: 2.650

Review 2.  Essential Oils in Respiratory Mycosis: A Review.

Authors:  Mónica Zuzarte; Lígia Salgueiro
Journal:  Molecules       Date:  2022-06-28       Impact factor: 4.927

3.  Composition of Phenolic Compounds in South African Schinus molle L. Berries.

Authors:  Callistus Bvenura; Learnmore Kambizi
Journal:  Foods       Date:  2022-05-10

4.  Antimicrobial Testing of Schinus molle (L.) Leaf Extracts and Fractions Followed by GC-MS Investigation of Biological Active Fractions.

Authors:  Giovanni Turchetti; Stefania Garzoli; Valentina Laghezza Masci; Carla Sabia; Ramona Iseppi; Pierluigi Giacomello; Antonio Tiezzi; Elisa Ovidi
Journal:  Molecules       Date:  2020-04-23       Impact factor: 4.411

5.  Relationship between Chemical Composition and Nematicidal Activity of Different Essential Oils.

Authors:  Trifone D'Addabbo; Maria Pia Argentieri; Sebastiano Laquale; Vincenzo Candido; Pinarosa Avato
Journal:  Plants (Basel)       Date:  2020-11-11

6.  Ethanol extract of Schinus molle L. (Molle) and Erythroxylum coca Lam (Coca): Antibacterial Properties at Different Concentrations against Streptococcus mutans: An In Vitro Study.

Authors:  Daniel Loyola; Roman Mendoza; Lucy Chiong; Magnolia Rueda; Daniel Alvítez-Temoche; Walter Gallo; Frank Mayta-Tovalino
Journal:  J Int Soc Prev Community Dent       Date:  2020-09-28

Review 7.  Overview of Antifungal Drugs against Paracoccidioidomycosis: How Do We Start, Where Are We, and Where Are We Going?

Authors:  Lívia do Carmo Silva; Amanda Alves de Oliveira; Dienny Rodrigues de Souza; Katheryne Lohany Barros Barbosa; Kleber Santiago Freitas E Silva; Marcos Antonio Batista Carvalho Júnior; Olívia Basso Rocha; Raisa Melo Lima; Thaynara Gonzaga Santos; Célia Maria de Almeida Soares; Maristela Pereira
Journal:  J Fungi (Basel)       Date:  2020-11-19

8.  Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (Schinus molle L.).

Authors:  Min Jeong Kim; Dae Won Kim; Ju Gyeong Kim; Youngjae Shin; Sung Keun Jung; Young-Jun Kim
Journal:  Antioxidants (Basel)       Date:  2021-06-30
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.