| Literature DB >> 30428852 |
Mas Harithulfadhli Agus Ab Rahman1, Suhaily Mohd Hairon1, Rukman Awang Hamat2, Tengku Zetty Maztura Tengku Jamaluddin2, Mohd Nazri Shafei1, Norazlin Idris1, Malina Osman2, Surianti Sukeri1, Zainudin A Wahab3, Wan Mohd Zahiruddin Wan Mohammad1, Zawaha Idris4, Aziah Daud5.
Abstract
BACKGROUND: Leptospirosis is a zoonotic disease associated with occupations which exposed workers to environments contaminated with urine of infected animals. The objective of this study was to determine the seroprevalence of leptospirosis among wet market workers in Kelantan.Entities:
Keywords: High risk group; Leptospirosis; Seroprevalence; Wet market workers
Mesh:
Substances:
Year: 2018 PMID: 30428852 PMCID: PMC6236877 DOI: 10.1186/s12879-018-3470-5
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.090
Socio-demographic characteristics of respondents (n = 232)
| Variables | Frequency (%) | ||
|---|---|---|---|
| Overall | Siti Khadijah market | Pasir mas market | |
| Age | 42.6 (14.7) a | 42.0 (15.5)a | 43.0 (13.8)a |
| Gender | |||
| Male | 83 (35.8) | 34 (29.3) | 51 (44.0) |
| Female | 149 (64.2) | 82 (70.7) | 65 (56.0) |
| Ethnicity | |||
| Malay | 232 (100) | 116 (100) | 116 (100) |
| Marital Status | |||
| Single/widower | 53 (19.0) | 30 (25.8) | 23 (19.8) |
| Married | 179 (77.2) | 86 (74.2) | 93 (80.2) |
| Educational Level | |||
| No formal education | 19 (8.2) | 8 (6.9) | 11 (9.5) |
| Primary school | 30 (12.9) | 14 (12.1) | 16 (13.8) |
| Secondary school | 137 (59.1) | 64 (55.2) | 73 (62.9) |
| Form 6/Diploma/Others | 46 (19.8) | 30 (25.9) | 16 (13.8) |
aMean (SD)
Serovars distribution among positive MAT results on all serovars (n = 137)
| Serovars | Overall | Siti Khadijah market | Pasir mas market | |||
|---|---|---|---|---|---|---|
| Frequency | Percentage (%) | Frequency ( | Percentage (%) | Frequency ( | Percentage (%) | |
| Autumnalis | 25 | 18.2 | 8 | 11.8 | 17 | 24.6 |
| Sarawak (IMR LEP 175) | 21 | 15.4 | 13 | 19.1 | 8 | 11.6 |
| Copenhageni (IMR LEP 803/11) | 12 | 8.8 | 8 | 11.8 | 4 | 5.8 |
| Canicola | 10 | 7.3 | 8 | 11.8 | 2 | 2.9 |
| Djasiman | 9 | 6.6 | 5 | 7.4 | 4 | 5.8 |
| Australis | 8 | 5.8 | 2 | 2.9 | 6 | 8.7 |
| Patoc | 8 | 5.8 | 3 | 4.4 | 5 | 7.2 |
| Hardjoprajitno | 7 | 5.1 | 1 | 1.5 | 6 | 8.7 |
| Pyrogenes | 7 | 5.1 | 4 | 5.8 | 3 | 4.3 |
| Tarassovi | 6 | 4.4 | 6 | 8.8 | 0 | 0.0 |
| Pomona | 6 | 4.4 | 4 | 5.8 | 2 | 2.9 |
| Javanica | 5 | 3.6 | 1 | 1.5 | 4 | 5.8 |
| Icterohaemorrhagiae | 4 | 2.9 | 0 | 0.0 | 4 | 5.8 |
| Grippotyphosa | 3 | 2.2 | 2 | 2.9 | 1 | 1.5 |
| Hardjobovis (IMR LEP 27) | 2 | 1.5 | 1 | 1.5 | 1 | 1.5 |
| Bataviae | 2 | 1.5 | 0 | 0.0 | 2 | 2.9 |
| Melaka (IMR LEP 1) | 1 | 0.7 | 1 | 1.5 | 0 | 0.0 |
| Terengganu (IMR LEP 115) | 1 | 0.7 | 1 | 1.5 | 0 | 0.0 |
Respondents can be positive to more than one serovars
Total of 137 positive MAT results on all serovars
Seroprevalence of leptospirosis according types of product sold (n = 232)
| Type of product | No. of workers | MAT 1 ≥ 100 | |
|---|---|---|---|
| Frequency (%) | 95% CI | ||
| Processed food | 77 | 28 (36.4) | 25.7, 48.1 |
| Fruits and vegetables | 35 | 9 (25.7) | 12.5, 43.3 |
| Fresh meat and fish | 19 | 6 (31.6) | 12.6, 56.6 |
| Others (kitchen utensils, toys) | 101 | 35 (34.7) | 25.5, 44.8 |