Suparna Ghosh-Jerath1, Archna Singh2, Tanica Lyngdoh1, Melina S Magsumbol3, Preeti Kamboj4, Gail Goldberg5. 1. 1 Indian Institute of Public Health-Delhi (IIPH-Delhi), Public Health Foundation of India (PHFI), Gurgaon, India. 2. 2 All India Institute of Medical Sciences, New Delhi, Delhi, India. 3. 3 Public Health Foundation of India, New Delhi, Delhi, India. 4. 4 Lady Irwin College, Delhi University, New Delhi, Delhi, India. 5. 5 Nutrition and Bone Health Research Group, MRC Human Nutrition Research, Cambridge, United Kingdom.
Abstract
INTRODUCTION: Oraon tribes of India have high levels of undernutrition. Dietary diversification is one of the food-based interventions to ameliorate malnutrition. OBJECTIVES: This study assessed the awareness and availability of indigenous foods and estimated dietary intakes and nutritional status with emphasis on indigenous food consumption among women in the Oraon tribal community in Jharkhand, India. DESIGN: A cross-sectional study with a longitudinal component on dietary intake assessment to capture seasonality. SETTING: Selected villages in Raidih block of Gumla district of Jharkhand. PARTICIPANTS: Reproductive-age Oraon tribal women (N =143). METHODS: Household and dietary surveys were conducted. A 24-hour dietary recall for 2 consecutive days (repeat surveys in 2 other seasons) and food frequency questionnaire were adminsitered on 1 woman per household. Anthropometric assessments were also carried out. OUTCOMES: Socioeconomic status, awareness about indigenous foods, dietary intake pattern, and contribution of indigenous food to nutrient intake of Oraon tribal women in the reproductive age-group. RESULTS: Comprehensive awareness about indigenous food resources was present. However, household food security and actual intake of indigenous foods were low. Higher intake of key micronutrients, calcium and iron, was observed among those who consumed indigenous foods. About 40% of the woman had various degrees of chronic energy deficiency. CONCLUSION: Despite rich knowledge, nutrient-rich indigenous food resources remain underutilized in the Oraon tribal community of Jharkhand, India. Identifying strategies to promote dietary diversity via optimum indigenous food intake could contribute to both food and nutrition security.
INTRODUCTION: Oraon tribes of India have high levels of undernutrition. Dietary diversification is one of the food-based interventions to ameliorate malnutrition. OBJECTIVES: This study assessed the awareness and availability of indigenous foods and estimated dietary intakes and nutritional status with emphasis on indigenous food consumption among women in the Oraon tribal community in Jharkhand, India. DESIGN: A cross-sectional study with a longitudinal component on dietary intake assessment to capture seasonality. SETTING: Selected villages in Raidih block of Gumla district of Jharkhand. PARTICIPANTS: Reproductive-age Oraon tribal women (N =143). METHODS: Household and dietary surveys were conducted. A 24-hour dietary recall for 2 consecutive days (repeat surveys in 2 other seasons) and food frequency questionnaire were adminsitered on 1 woman per household. Anthropometric assessments were also carried out. OUTCOMES: Socioeconomic status, awareness about indigenous foods, dietary intake pattern, and contribution of indigenous food to nutrient intake of Oraon tribal women in the reproductive age-group. RESULTS: Comprehensive awareness about indigenous food resources was present. However, household food security and actual intake of indigenous foods were low. Higher intake of key micronutrients, calcium and iron, was observed among those who consumed indigenous foods. About 40% of the woman had various degrees of chronic energy deficiency. CONCLUSION: Despite rich knowledge, nutrient-rich indigenous food resources remain underutilized in the Oraon tribal community of Jharkhand, India. Identifying strategies to promote dietary diversity via optimum indigenous food intake could contribute to both food and nutrition security.
Authors: Maria Fernanda Araújo de Medeiros; Stephanie Gomes Bezerra Silva; Carla Djaine Teixeira; Severina Carla Vieira Cunha Lima; Dirce Maria Marchioni; Michelle Cristine Medeiros Jacob Journal: Front Nutr Date: 2022-06-14