| Literature DB >> 30426052 |
Matěj Božik1, Pavel Cejnar2, Petr Maršík1, Pavel Klouček1.
Abstract
In this dataset we provide MALDI-TOF MS spectra of Escherichia coli. The data presented in this article are related to the article entitled "Stress response of Escherichia coli to essential oil components - insights on low-molecular-weight proteins from MALDI-TOF" (Božik et al., 2018) [1]. Essential oils and their components are known for their antibacterial effect. Many studies evaluated the effect of essential oil components (EOCs) on the cell wall, bacterial membranes, and energetic metabolism. But data about low molecular weight proteins (<20 kDa) are limited. Provided data are focused on bacterial response to EOCs; tetracycline, peroxide and chlorine was used as control as common antibiotic and disinfectant agents used against bacteria. These data describe the effect of tested substances to bacterial protein synthesis.Entities:
Year: 2018 PMID: 30426052 PMCID: PMC6222066 DOI: 10.1016/j.dib.2018.10.050
Source DB: PubMed Journal: Data Brief ISSN: 2352-3409
Fig. 1(A) Pseudo-gel views of mass spectra of treated samples used in this study collected 90 min after treatment. (B) Representative mass spectrum of E. coli (non-treated sample).
Concentrations of tested compounds against E. coli derived from minimal inhibitory concentrations.
| Compound | CAS No. | Concentration | |
|---|---|---|---|
| [µL L−1] | ID in dataset | ||
| Carvacrol | 499-75-2 | 256 | 16 |
| trans-Cinnamaldehyde | 14371-10-9 | 256 | 20 |
| Eugenol | 97-53-0 | 512 | 8 |
| (−)-Carvone | 6485-40-1 | 1024 | 36 |
| (+)-α-pinene | 7785-70-8 | 1024 | 19 |
| (±)-ß-Citronellol | 106-22-9 | 1024 | 2 |
| (1S)-(+)-3-Carene | 498-15-7 | 1024 | 59 |
| Thymol | 89-83-8 | 1024 | 15 |
| 4-Carvomenthenol | 562-74-4 | 2048 | 34 |
| Citral | 5392-40-5 | 2048 | 4 |
| Geraniol | 106-24-1 | 2048 | 9 |
| Guaiacol | 90-05-1 | 2048 | 55 |
| Tetracycline | 60-54-8 | 5 mg/L | ATB |
| Sodium hypochlorite | 7681-52-9 | 5 mg/L | Cl |
| Hydrogen peroxide | 7722-84-1 | 3 g/L | O |
| Control – non-treated culture | PC |
| Subject area | |
| More specific subject area | |
| Type of data | |
| How data was acquired | |
| Data format | |
| Experimental factors | |
| Experimental features | |
| Data source location | |
| Data accessibility | Data is with this article with additional data available at |