| Literature DB >> 30424942 |
Emanuele Sozzi1, Mahnoor Baloch2, Joseph Strasser2, Michael B Fisher2, Mats Leifels3, Juan Camacho2, Nadia Mishal2, Sam F Elmes2, Grace Allen2, Gregory Gadai2, Lexi Valenti2, Mark D Sobsey2.
Abstract
In situ physico-chemical disinfection of high risk faecal waste is both effective and widely used as a sanitation management strategy for infection prevention and control. Systematic tests where the performance of alternative physico-chemical disinfection methods is systematically compared and optimized must be based on reliable protocols. These protocol are currently not adequately addressing the neutralization related issues: the neutralization of the tested disinfectant after specified conditions of concentration and contact time (CT) is necessary to prevent continued disinfection after the intended contact time; moreover such neutralization is often necessary in practice and on a large scale to prevent adverse health and ecological impacts from remaining disinfectant after the target CT is achieved. Few studies adequately assess the extent of neutralization of the chemical disinfectant and are intended to optimize on-site disinfection practices for waste matrices posing high microbial risks. Hence, there is a need for effective and reproducible neutralization protocols in chemical disinfection trials and practice. Furthermore, for most of chemical disinfectants used in healthcare settings there is no practical methodology to reliably and conveniently measure the residual disinfectant concentration after its neutralization and also determine the optimum concentration of the neutralizer. Because some neutralizing compounds can themselves be toxic to the test microorganisms, it is necessary to optimize neutralization procedures in disinfection experiments for the development of infection control practices using accepted positive control microbes. In the presented work, a stepwise bioassay-based protocol using representative faecal indicator microbes is described for optimizing chemical disinfection and subsequent disinfectant neutralization of any infectious faecal waste matrix. The example described is for the quaternary ammonium compound benzalkonium chloride and its recommended chemical neutralizer in a high strength human faecal waste matrix.Entities:
Keywords: Benzalkonium chloride; Biocide; Chemical disinfection; Chemical neutralization; Chlorine; Cholera; Disaster medicine; Ebola; Faecal waste; Healthcare associated infections; Infectious hepatitis; Microbial bioassay
Mesh:
Substances:
Year: 2018 PMID: 30424942 PMCID: PMC7172796 DOI: 10.1016/j.ijheh.2018.07.002
Source DB: PubMed Journal: Int J Hyg Environ Health ISSN: 1438-4639 Impact factor: 5.840
Fig. 1Methodology for the preliminary test using PBS.
Fig. 2Flow diagram of methodology for the tests using the faecal waste matrix.
Scoring system representing the effectiveness of bacterial and viral growth.
| Estimated Numerical value (estimated CFU or PFU per 100 μL | Operational definition of microbial growth scored in categorical terms | Visual Standard |
|---|---|---|
| 0 | Highly ineffective neutralization: No bacterial colonies or virus plaques observed: disinfectant neutralization ineffective (spiked indicators completely inactivated/inhibited by disinfectant) | |
| 1–103 | Ineffective neutralization: Limited growth of bacterial colonies or virus plaques observed. Neutralization minimally effective (most spiked indicators inactivated/inhibited by disinfectant (microbial recovery <75% | |
| >103 | Effective neutralization: Extensive growth of bacterial colonies or virus plaques observed; discernibly less growth than in positive control samples (pos. ctrl. = no disinfectant added). Neutralization partially effective (detectable inactivation/inhibition of spiked indicators by disinfectant [microbial recovery >75%]) | |
| »103 | Highly effective neutralization: high bacterial or viral growth. Complete lawn of cells/plaques covering the surface of the growth media; growth comparable to positive control samples (pos. ctrl. = no disinfectant added). Neutralization completely effective (no detectable inactivation/inhibition of spiked indicators by disinfectant [microbial recovery »75%]) |
Initial spiked E. coli and φ6 concentrations were ∼108 CFU/mL and ∼108 PFU/mL, respectively.
Data from initial experiments on chemical neutralization of 0.2 and 2% BNZ in PBS with a mixture of 50:50 Tween 80®/Lecithin using different neutralizer concentrations from 0.02% to 10%. (0) indicates no observed bacterial growth, (1-103, >103 and »103) indicates different levels of bacterial growth (see Table 1). Neutralizer/Disinfectant ratio is reported for each combination.
| Neutralizer concentration (Tween 80® & lecithin in EQUAL proportions) | Control with no added neutralizing Agent | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| 0.02% | 0.04% | 0.20% | 1% | 2% | 4% | 10% | Amount added BNZ ↓ | Growth assessment ↓ | |
| ratio of neutralization mix to disinfectant → | 1/10 | 1/5 | 1/1 | 5/1 | 10/1 | 20/1 | 50/1 | NA | |
| > | >> | 0.20% | |||||||
| ratio of neutralization mix to disinfectant → | 1/100 | 1/50 | 1/10 | 1/2 | 1/1 | 2/1 | 5/1 | NA | |
| 2% | |||||||||
Chemical neutralization of 0.2–20% BNZ in PBS using both 50:50 and 20:80 mixtures of Tween 80®/Lecithin Neutralizer/Disinfectant ratios at concentrations of 1–40%. (0) indicates no bacterial growth, (1-103, >103 and »103) indicates different levels of bacterial growth (see Table 1). Neutralizer/Disinfectant ratio is reported for each combination. The ratio of neutralization mix to disinfectant to be neutralized and the proportion of the two neutralizing agents is defined as explained in the ‘Material and Methods’ section. The ratio is defined as (vol/vol).
| BNZ added concentration | Bacteria growth for combinations of added disinfectant + neutralizer concentrations | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.2% | Neutralizer concentration → | 1% | 2% | 5% | 10% | 20% | 40% | ||||||
| 0.2% | Proportion Tween 80® vs. Lecithin → | ||||||||||||
| 0.2% | ratio of neutralization mix to disinfectant → | 5/1 | 10/1 | 25/1 | 50/1 | 100/1 | 200/1 | ||||||
| 0.2% | Bacterial growth (see scale on | > | >> | >> | |||||||||
| 2% | Neutralizer concentration → | ||||||||||||
| 2% | Proportion Tween 80® vs. Lecithin → | ||||||||||||
| 2% | ratio of neutralization mix to disinfectant → | 1/2 | 1/1 | 2.5/1 | 5/1 | 10/1 | 20/1 | ||||||
| 2% | Bacterial growth (see scale on | > | > | ||||||||||
| 20% | Neutralizer concentration → | ||||||||||||
| 20% | Proportion Tween 80® vs. Lecithin → | ||||||||||||
| 20% | ratio of neutralization mix to disinfectant → | 1/20 | 1/10 | 1/4 | 1/2 | 1/1 | 2/1 | ||||||
| 20% | Bacterial growth (see scale on | NA | |||||||||||
| No BNZ but neutralizer present | Neutralizer concentration → | ||||||||||||
| NO BNZ/No Neutralizer | Neutralizer concentration → | ||||||||||||
| Bacterial growth (see scale on | >> | ||||||||||||
| Only BNZ | Neutralizer concentration | ||||||||||||
| Bacterial growth (see scale on | |||||||||||||
Efficacy of chemical neutralization of faecal waste samples disinfected with 0.2–3% BNZ based on E. coli growth with different Neutralizer/Disinfectant ratios and different neutralizer concentrations. Trials performed using 20:80 mixture of Tween 80®/Lecithin. (0) indicates no bacterial growth, (1-103, >103 and »103) indicates different levels of bacterial growth (see Table 1). Neutralizer/Disinfectant ratio is reported for each combination. The ratio of neutralization mix to disinfectant to be neutralized and the proportion of the two neutralizing agents is defined in the Materials and Methods section. The ratio is defined as (vol/vol).
| BNZ added concentration | Bacteria growth for combinations of added disinfectant + neutralizer concentrations | ||||
|---|---|---|---|---|---|
| 0.2% | Neutralizer concentration → | 4% | |||
| 0.2% | Proportion Tween 80® vs. Lecithin → | 20–80 | |||
| 0.2% | Ratio of neutralization mix to disinfectant → | 20/1 | |||
| 0.2% | Bacterial growth (see scale on | >> | |||
| 1% | Neutralizer concentration → | ||||
| 1% | Proportion Tween 80® vs. Lecithin → | ||||
| 1% | Ratio of neutralization mix to disinfectant → | 15/1 | 20/1 | 25/1 | 30/1 |
| 1% | Bacterial growth (see scale on | > | > | > | > |
| 3% | Neutralizer concentration → | ||||
| 3% | Proportion Tween 80® vs. Lecithin → | ||||
| 3% | Ratio of neutralization mix to disinfectant → | 15/1 | 20/1 | 25/1 | |
| 3% | Bacterial growth (see scale on | ||||
| 3% | Bacterial growth (see scale on | ||||
Efficacy of chemical neutralization in faecal samples, based on growth of surrogate viruses (bacteriophage φ6 infecting P. syringae) for different BNZ concentrations, neutralizer concentrations and Neutralizer/Disinfectant ratios. Trials performed using 20:80 mixture of Tween 80®/Lecithin. (0) indicates no viral growth, (1-103, >103 and »103) indicates different levels of viral growth (see Table 1). Neutralizer/Disinfectant ratio is reported for each combination. The ratio of neutralization mix to disinfectant to be neutralized and the proportion of the two neutralizing agents is defined in the Materials and Methods section. The ratio is defined as (vol/vol).
| BNZ added concentration | Virus growth for combinations of added disinfectant + neutralizer concentrations | ||
|---|---|---|---|
| 0.2% | Neutralizer concentration → | 4% | |
| 0.2% | Proportion Tween 80® vs. Lecithin → | ||
| 0.2% | Ratio of neutralization mix to disinfectant → | 20/1 | |
| 0.2% | Virus infectivity (see scale on | ||
| 1% | Neutralizer concentration → | ||
| 1% | Proportion Tween 80® vs. Lecithin → | ||
| 1% | Ratio of neutralization mix to disinfectant → | 15/1 | 20/1 |
| 1% | Virus infectivity (see scale on | ||
| 2% | Neutralizer concentration → | ||
| 2% | Proportion Tween 80® vs. Lecithin → | ||
| 2% | Ratio of neutralization mix to disinfectant → | 20/1 | 25/1 |
| 2% | Virus infectivity (see scale on | > | > |
| 3% | Neutralizer concentration → | ||
| 3% | Proportion Tween 80® vs. Lecithin → | ||
| 3% | Ratio of neutralization mix to disinfectant → | 20/1 | 25/1 |
| 3% | Virus infectivity (see scale on | ||
| 4% | Neutralizer concentration → | ≥ | |
| 4% | Proportion Tween 80® vs. Lecithin → | ||
| 4% | Ratio of neutralization mix to disinfectant → | 20/1 | 25/1 |
| 4% | Virus infectivity (see scale on | > | > |
Efficacy of chemical neutralization in PBS sample based on infectivity of surrogate bacteriophage φ6 (capable of infecting P. syringae) score for different BNZ concentrations, neutralizer concentrations, Neutralizer/Disinfectant ratios and Tween 80®/Lecithin proportions. Trials performed using 20:80 and 5:95 mixture of Tween 80®/Lecithin. (0) indicates no plaque formation, (1–10, 11–100, and > 100) indicates different levels of plaque formation (see Table 1). The ratio of neutralization mix to disinfectant to be neutralized and the proportion of the two neutralizing agents is defined in the Materials and Methods section. The ratio is defined as (vol/vol).
| BNZ added concentration | Bacteriophage growth for combinations of added disinfectant + neutralizer | |||
|---|---|---|---|---|
| 0.2% | Neutralizer concentration → | 4% | ||
| 0.2% | Proportion Tween 80® vs. Lecithin → | 20–80 | 5–95 | |
| 0.2% | Ratio of neutralization mix to disinfectant → | 20/1 | ||
| 0.2% | Virus infectivity (see scale on | > | > | |
| 1% | Neutralizer concentration → | |||
| 1% | Proportion Tween 80® vs. Lecithin → | |||
| 1% | Ratio of neutralization mix to disinfectant → | 20/1 | 25/1 | 30/1 |
| 1% | Virus infectivity (see scale on | > | > | |
| 3% | Neutralizer concentration → | |||
| 3% | Proportion Tween 80® vs. Lecithin → | |||
| 3% | Ratio of neutralization mix to disinfectant → | 15/1 | 20/1 | |
| 3% | virus infectivtiy (see scale on | > | > | |
Negative control trials possible for this type of study
| Negative Control | BNZ | Neutralizer |
|---|---|---|
| 1 | (−) | (−) |
| 2 | (−) | (+) |
| 3 | (+) | (−) |