| Literature DB >> 30424764 |
Thiago Moreira da Silva1, Carlos Danniel Pinheiro1, Patricia Puccinelli Orlandi2, Carlos Cleomir Pinheiro1, Gemilson Soares Pontes3.
Abstract
BACKGROUND: Essential oil obtained from rhizomes of the Zingiber zerumbet (L.) Smith (popularly known in Brazil as bitter ginger) is mainly constituted by the biomolecule zerumbone, which exhibit untapped antimicrobial potential. The aim of this study was to investigate the antimicrobial activity of the zerumbone from bitter ginger rhizomes against the cariogenic agent Streptococcus mutans.Entities:
Keywords: Antimicrobial; Bioprospecting; Phytotherapy; Tooth decay; Treatment; Zerumbone
Mesh:
Substances:
Year: 2018 PMID: 30424764 PMCID: PMC6234655 DOI: 10.1186/s12906-018-2360-0
Source DB: PubMed Journal: BMC Complement Altern Med ISSN: 1472-6882 Impact factor: 3.659
Fig. 1Chemical structure of zerumbone
Fig. 2Gas Chromatography-Mass Spectrometry (GC-MS) of Essential oil Zingiber zerumbet (L.) Smith. Analysis revealed the presence of 19 compounds. Zerumbone was the major compound (87,93%) found in the essential oil used in this study.* R. time: retention time
Fig. 3High-performance liquid Chromatography (HPLC) of zerumbone crystals. HLPC elution of zerumbone crystal with retention time of ~ 5 min confirmed zerumbone purity of 98% (peak 3)
Fig. 4Antimicrobial activity (MIC and MBC) of zerumbone against S. mutans. Bacterial inoculum (1 × 106 CFU/mL) was treated with different concentrations of zerumbone and incubated at 37 °C for 48 h in anaerobic conditions. After incubation, the bacterial growth was verified by turbidity measurements using spectrophotometer. The results are representative of three independent experiments performed in triplicate and the values are shown in mean ± SD. OD: optical density; MIC: Minimum Inhibitory Concentration; MBC: Minimum bactericidal concentration
Fig. 5Bacterial- time kill curve. Zerumbone was tested for antimicrobial activity on bacterial-kill kinetics. S. mutans were grown in BHI broth + tween 20 10% (control) or along with graded concentrations of zerumbone at 37 °C for 72 h in anaerobic conditions. Samples were collected at different time intervals to estimate bacterial kill kinetics (a) and growth reduction (b and c), by spectrophotometry analysis and CFU counts. Numbers inside of bars at (b) and (c) figures means percent reduction. Results are representative of three independent experiments and data are expressed in mean ± SD. The interquartile range of each data is indicated by error bars
Fig. 6Cytotoxicity of zerumbone against Vero cell line using MTT assay. The data are representative of three independent experiments and the results are expressed in mean ± SD