| Literature DB >> 30424020 |
Yuxiao Wang1,2,3, Zhenzhen Xu4, Yuqi Huang5, Xin Wen6,7,8, Yue Wu9, Yuhan Zhao10, Yuanying Ni11,12,13.
Abstract
Apigenin-7-O-glucoside is an active phenolic compound in Asteraceae flowers and possesses remarkable therapeutic applications. However, its high price and low abundance in plants limit its use, meanwhile it would hydrolyze in the purification process. In this study, apigenin-7-O-glucoside extracted with ultrasound and purified with preparative HPLC from Chrysanthemum morifolium 'Huangju' was investigated, as well as its hydrolysis behavior and bioactivities. The optimized extraction conditions were: solid/liquid ratio: 1:20, extraction time: 35 min, temperature: 50 °C, and ultrasound power: 350 W. The content of apigenin-7-O-glucoside was up to 16.04 mg/g. Apigenin-7-O-glucoside was then purified with preparative HPLC from the extract, and confirmed by Q-TOF/MS. Apigenin-7-O-glucoside was partially hydrolyzed in acidic condition, and the hydrolysis rate depended on the pH value and temperature. The antioxidant activity increased as a result of the hydrolysis process. This study provided a green and effective way to obtain apigenin-7-O-glucoside and would be beneficial for further investigations into nutritional and functional aspects apigenin-7-O-glucoside and other glycosides.Entities:
Keywords: Chrysanthemum morifolium; apigenin-7-O-glucoside; hydrolysis; purification
Mesh:
Substances:
Year: 2018 PMID: 30424020 PMCID: PMC6278536 DOI: 10.3390/molecules23112933
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Screening the appropriate cultivar for the extraction and purification of apigenin-7-O-glucoside. A. The flowers of Chrysanthemum morifolium ‘Gongju’, C. morifolium ‘Hangbaiju’, C. morifolium ‘Tai’, C. morifolium ‘Boju’, C. morifolium ‘Chuju’, and C. morifolium ‘Huangju’. B. Content of apigenin-7-O-glucoside in different cultivars. Means indicated by different letters differed significantly with a value of p < 0.01.
Figure 2Optimization of the extraction conditions assisted with ultrasound. Results using: (A) solid/liquid ratios (g/mL) from 1:10 to 1:30; (B) extraction times from 25 to 65 min; (C) temperatures from 25 to 80 °C; and (D) ultrasound power from 300 to 500 W. Means indicated by different letters differed significantly with a value of p < 0.01.
Figure 3Analysis and purification of apigenin-7-O-glucoside from C. morifolium ‘Huangju’. 1: chlorogenic acid, 2: luteolin-7-O-glucoside, 3: 3,5-dicaffeoylquinic acid, 4: apigenin-7-O-glucoside, 5: apigenin-7-O-glucuronide, 6: luteolin-7-O-6”-malonylglucoside, 7: apigenin. (A) 10 μL of 10 mg/mL chrysanthemum extract at a flow rate of 1 mL/min without formic acid. (B) 20 μL of 10 mg/mL chrysanthemum extract at a flow rate of 1 mL/min with formic acid. (C) 400 μL of 100 mg/mL chrysanthemum extract at a flow rate of 4.73 mL/min with formic acid with preparative HPLC. (D) 400 μL of 100 mg/mL chrysanthemum extract with HSCCC.
Compounds identified from Chrysanthemum morifolium ‘Huangju’ by UHPLC-Q-TOF-MS.
| No. | RT | Formula | [M – H]− | Score | MS/MS | Identification |
|---|---|---|---|---|---|---|
| 1 | 4.833 | C16H18O9 | 353.08785 | 97.69 | 191.05644, 248.97382, 112.98560 | Chlorogenic acid |
| 2 | 11.442 | C21H20O11 | 447.09376 | 87.93 | 285.03972 | Luteolin-7-O-glucoside |
| 3 | 17.242 | C25H24O12 | 515.12035 | 95.93 | 353.08736, 179.03450, 173.04544, 135.04501, 191.05577 | 3,5-dicaffeoylquinic acid |
| 4 | 19.575 | C21H20O10 | 431.09920 | 95.44 | 268.03810, 269.04341 | Apigenin-7-O-Glucoside |
| 5 | 21.275 | C21H18O11 | 445.07743 | 79.28 | 269.04514, 113.02422 | Apigenin-7-O-glucuronide |
| 6 | 22.208 | C24H22O14 | 533.09396 | 94.85 | 489.10472, 285.04009 | Luteolin-7-O-6”-malonylglucoside |
| 7 | 32.767 | C15H10O5 | 269.04627 | 94.96 | 117.03469, 151.00383, 149.02439 | Apigenin |
Figure 4Hydrolysis behavior of apigenin-7-O-glucoside. (A) pH values from 1.10 to 6.85 at 80 °C; (B) content of formic acid from 60 to 100% at 80 °C; (C) temperatures from 35 to 80 °C with 60% formic acid; and (D) HPLC spectrograms about the contents of formic acid and temperature. Means indicated by different letters differed significantly with a value of p < 0.01.
Antioxidant activities of apigenin-7-O-glucoside, apigenin, and glucose
| ± | ABTS (EC50) | DPPH (EC50) | FI (EC50) |
|---|---|---|---|
| Apigenin-7-O-glucoside | 5.49 ± 0.74 a | / | / |
| Apigenin | 0.68 ± 0.01 b | / | / |
| Glucose | / | / | / |
| BHT | 0.17 ± 0.00 b | 0.41 ± 0.01 a | / |
| Ascorbic acid | 0.12 ± 0.00 b | 0.11 ± 0.00 b | / |
| Rutin | 0.52 ± 0.10 b | 0.52 ± 0.07 a | / |
| EDTA | / | / | 0.32 ± 0.03 |
Each value is expressed as the mean ± standard deviation (n = 3). Means with different letters with in a column are significantly different (p < 0.01). ABTS and DPPH, effective concentration at which 50% of radicals are scavenged (mg/mL); FI, ferrous ion chelating power; effective concentration at which 50% of ferrous ions are chelated (mg/mL). Positive controls were: BHT, ascorbic acid, rutin, and EDTA. /, no data obtained from the EC50 model Y = 100/(1 + 10^((LogEC50-X) * HillSlope)).