| Literature DB >> 30423995 |
Stefania Costa1, Irene Rugiero2, Christian Larenas Uria3, Paola Pedrini4, Elena Tamburini5.
Abstract
Valuable biomass conversion processes are highly dependent on the use of effective pretreatments for lignocellulose degradation and enzymes for saccharification. Among the nowadays available treatments, chemical delignification represents a promising alternative to physical-mechanical treatments. Banana is one of the most important fruit crops around the world. After harvesting, it generates large amounts of rachis, a lignocellulosic residue, that could be used for second generation ethanol production, via saccharification and fermentation. In the present study, eight chemical pretreatments for lignin degradation (organosolv based on organic solvents, sodium hypochlorite, hypochlorous acid, hydrogen peroxide, alkaline hydrogen peroxide, and some combinations thereof) have been tested on banana rachis and the effects evaluated in terms of lignin removal, material losses, and chemical composition of pretreated material. Pretreatment based on lignin oxidation have demonstrated to reach the highest delignification yield, also in terms of monosaccharides recovery. In fact, all the delignified samples were then saccharified with enzymes (cellulase and beta-glucosidase) and hydrolysis efficiency was evaluated in terms of final sugars recovery before fermentation. Analysis of Fourier transform infrared spectra (FTIR) has been carried out on treated samples, in order to better understand the structural effects of delignification on lignocellulose. Active chlorine oxidations, hypochlorous acid in particular, were the best effective for lignin removal obtaining in the meanwhile the most promising cellulose-to-glucose conversion.Entities:
Keywords: Fourier transform infrared spectra; delignification; hypochlorous acid; lignocellulosic materials; organosolv; oxidation; rachis
Mesh:
Substances:
Year: 2018 PMID: 30423995 PMCID: PMC6316140 DOI: 10.3390/biom8040141
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1Samples of raw banana rachis (a) and rachis powder after grinding and drying (b).
Comparison among different chemical treatments.
| # | Pretreatment | Chemical Agent | Temperature (°C) | Time (min) | pH |
|---|---|---|---|---|---|
| 1 | Acid- | glacial acetic acid:acetone:water (10:50:40) | 100 | 30 | 2.7 |
| 2 | Alcohol- | 96% Ethanol | 100 | 30 | - |
| 3 | Sodium Hypochlorite (SH) | NaClO 5% | 25 | 30 | 11 |
| 4 | Hypochlorous acid (ECA) | HClO/ClO− | 25 | 10 | 6 |
| 5 | Hydrogen Peroxide (HP) | H2O2 2% | 25 | 90 | - |
| 6 | Hydrogen Peroxide Alkaline (HPA) | H2O2 2% + NaOH 5% | 25 | 90 | 14 |
| 7 | Hypochlorous acid + Acid- | Treat.#4 + Treat.#1 | |||
| 8 | Hypochlorous acid + Alcohol- | Treat.#4 + Treat.#2 | |||
Figure 2Lignin loss (% w/w) expressed as percentage of lignin removal in comparison with lignin content before sample pretreatments. NT: not treated; ECA: Hypochlorous acid; ECA+AA: Hypochlorous acid + Acid-organosolv; SH: Sodium Hypochlorite ECA + ET: Hypochlorous acid + Alcohol-organosolv; AA: Acid-organosolv; ET: Alcohol-organosolv; HPA: Hydrogen Peroxide Alkaline; HP: Hydrogen Peroxide.
Figure 3Mass balance after delignification treatment AA (a); ET (b); SH (c); ECA (d); HP (e); HPA (f); ECA + AA (g) and ECA + ET (h).
Fermentable sugars recovery after enzymatic hydrolysis of pretreated banana rachis samples (NT = Not-treated).
| Pretreatment | Glucose (% | Xylose (% | Arabinose (% |
|---|---|---|---|
| Rachis (NT) | 2.8 ± 0.2 | 9.0 ± 0.7 | 1.5 ± 0.0 |
| Acid- | 16.6 ± 0.7 | 12.8 ± 1.0 | 2.1 ± 0.0 |
| Alcohol- | 19.8 ± 0.6 | 10.8 ± 0.7 | 0.8 ± 0.0 |
| Sodium Hypochlorite (SH) | 44.7 ± 1.1 | 5.0 ± 0.3 | 1.8 ± 0.0 |
| Hypochlorous acid (ECA) | 51.4 ± 1.2 | 4.2 ± 0.2 | 2.3 ± 0.0 |
| Hydrogen Peroxide (HP) | 35.1 ± 1.8 | 5.2 ± 0.3 | 1.5 ± 0.0 |
| Hydrogen Peroxide Alkaline (HPA) | 36.5 ± 1.5 | 5.6 ± 0.3 | 1.6 ± 0.0 |
| Hypochlorous acid + Acid- | 48.3 ± 1.4 | 7.5 ± 0.4 | 1.8 ± 0.0 |
| Hypochlorous acid + Alcohol- | 48.7 ± 1.4 | 6.9 ± 0.3 | 1.9 ± 0.0 |
Figure 4Relation between fermentable sugars from enzymatic hydrolysis and lignin loss. The solid line represents the linear correlation (R2 = 0.9) between enzymatic digestibility and delignification yield for all samples. The black points have been included in the linear model; red points are outliers according to Mahalanobis distance criterion.
Figure 5FT-IR spectra of rachis samples not-treated (a), treated with ECA solution (b), with organosolv AA solution (c), and with hydrogen peroxide alkaline (d), in the range 4400–515 cm−1.