Literature DB >> 30423436

Production of xylanolytic enzymes by Moesziomyces spp. using xylose, xylan and brewery's spent grain as substrates.

Nuno Torres Faria1, Susana Marques2, Frederico Castelo Ferreira3, César Fonseca4.   

Abstract

Xylanases play a crucial role in the hydrolysis of xylan-rich hemicelluloses and have wide industrial applications in the fuel, food, feed and pulp and paper industries. The production of these enzymes at low cost is of paramount importance for their commercial deployment. Moesziomyces antarcticus PYCC 5048T and M. aphidis PYCC 5535T were screened for their ability to produce xylanolytic enzymes when grown on d-xylose, xylan (beechwood) and brewery's spent grain (BSG). The extracellular crude extracts produced were characterized and tested in xylan hydrolysis. The yeasts produced xylanolytic enzymes without cellulolytic activity on all the substrates tested. The highest xylanase volumetric activity was obtained with M. aphidis PYCC 5535T grown on BSG, reaching 518.2 U/ml, a value 8.4- and 4.7-fold higher than those achieved on xylan and d-xylose, respectively. The xylanase activities were characterized in relation to pH and temperature with optima at 4.5 and 50 °C, respectively. The extracts from both M. antarcticus PYCC 5048Tand M. aphidis PYCC 5535T were used in xylan hydrolysis, producing d-xylose as the major end product (0.43 and 0.34-0.47 gD-xylose/gxylan, respectively, at 50 °C) and relatively low or no xylobiose accumulation (from no detection to 0.12 gD-xylobiose/gxylan at 50 °C).
Copyright © 2018. Published by Elsevier B.V.

Entities:  

Keywords:  Brewery’s spent grain; Enzymatic hydrolysis; Moesziomyces spp.; Xylan; Xylanases

Mesh:

Substances:

Year:  2018        PMID: 30423436     DOI: 10.1016/j.nbt.2018.11.001

Source DB:  PubMed          Journal:  N Biotechnol        ISSN: 1871-6784            Impact factor:   5.079


  3 in total

1.  Adding value to rice straw waste for high-level xylanase production using a new isolate of Bacillus altitudinis RS3025.

Authors:  Punpaporn Ketsakhon; Anon Thammasittirong; Sutticha Na-Ranong Thammasittirong
Journal:  Folia Microbiol (Praha)       Date:  2022-08-09       Impact factor: 2.629

Review 2.  Cellulolytic and Xylanolytic Enzymes from Yeasts: Properties and Industrial Applications.

Authors:  Muhammad Sohail; Noora Barzkar; Philippe Michaud; Saeid Tamadoni Jahromi; Olga Babich; Stanislav Sukhikh; Rakesh Das; Reza Nahavandi
Journal:  Molecules       Date:  2022-06-12       Impact factor: 4.927

3.  Moesziomyces spp. cultivation using cheese whey: new yeast extract-free media, β-galactosidase biosynthesis and mannosylerythritol lipids production.

Authors:  Miguel Figueiredo Nascimento; Ricardo Barreiros; Ana Cristina Oliveira; Frederico Castelo Ferreira; Nuno Torres Faria
Journal:  Biomass Convers Biorefin       Date:  2022-06-02       Impact factor: 4.050

  3 in total

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