Literature DB >> 30422823

Scurvy-Characteristic Features and Forensic Issues.

Roger W Byard, Hamish Maxwell-Stewart1.   

Abstract

Scurvy is a multisystem condition that arises from vitamin C deficiency. As humans cannot synthesize vitamin C, serum and tissue levels depend on bioavailability, utilization, and renal excretion. Deficiencies result in defective collagen formation with swelling of gums, leg ulceration, and bleeding manifestations. Death most often results from infection and hemorrhage. In a forensic context, scurvy may mimic inflicted injuries and may be responsible for sudden death by mechanisms that remain unclear. Cardiac failure and rhythm disturbances with chest pain, hypotension, cardiac tamponade, and dyspnea are associated with vitamin C deficiency. In addition, syncope and seizures may occur. Although far less common than in previous centuries, scurvy is still present in high-risk populations that include alcoholics, isolated elderly individuals, food faddists, institutionalized patients, those with mental illness, and those who have had bariatric surgery or with underlying gastrointestinal conditions. Scurvy should therefore be a diagnosis to consider in medicolegal cases of apparent trauma and sudden death.

Entities:  

Mesh:

Year:  2019        PMID: 30422823     DOI: 10.1097/PAF.0000000000000442

Source DB:  PubMed          Journal:  Am J Forensic Med Pathol        ISSN: 0195-7910            Impact factor:   0.921


  3 in total

1.  Co-occurring features of scurvy and phrynoderma in the same patient.

Authors:  Cristina Moya-Martínez; Lara Haya-Martínez; Laura Fuertes-Vega; Carlos Santonja; Luis Requena
Journal:  JAAD Case Rep       Date:  2021-11-13

2.  When the limp has a dietary cause: A retrospective study on scurvy in a tertiary Italian pediatric hospital.

Authors:  Daniela Masci; Chiara Rubino; Massimo Basile; Giuseppe Indolfi; Sandra Trapani
Journal:  Front Pediatr       Date:  2022-09-14       Impact factor: 3.569

Review 3.  A Narrative Review on Pediatric Scurvy: The Last Twenty Years.

Authors:  Sandra Trapani; Chiara Rubino; Giuseppe Indolfi; Paolo Lionetti
Journal:  Nutrients       Date:  2022-02-06       Impact factor: 5.717

  3 in total

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