Literature DB >> 30419459

Dose-response relationships between polycyclic aromatic hydrocarbons exposure and platelet indices.

Chunjie Yuan1, Jian Hou1, Yun Zhou1, Chen Hu1, Huizhen Sun1, Weihong Chen1, Jing Yuan2.   

Abstract

The relations of polycyclic aromatic hydrocarbons (PAHs) exposure with platelet indices remain unclear. Based on the baseline data from the Wuhan-Zhuhai Cohort Study, we used generalized linear model, multivariate logistic regression analysis and restricted cubic splines (RCS) to assess linear and nonlinear relationship of PAHs exposure with platelet indices. The results showed that among Wuhan individuals, there were the non-linear relations between total hydroxynaphthalene (ΣOHNa) and mean platelet volume (MPV) or ratio of mean platelet volume to platelet count (MPVP), total hydrophenanthrene (ΣOHPh) and MPV or platelet distribution width (PDW), the sum concentration of urinary monohydroxylated metabolites of PAHsOH-PAHs) and ratio of platelet count to lymphocyte count (PLR) or MPVP, 1-hydropyrene (1-OHP) and PLR or PDW. But among Zhuhai individuals, neither linear nor non-linear relations were found between each of OH-PAHs or ΣOH-PAHs and platelet indices. The findings indicate that serum MPV and MPVP may be independent biomarkers of effects of exposing to environmental PAHs on human bodies.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Human exposure; Platelet; Polycyclic aromatic hydrocarbons

Mesh:

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Year:  2018        PMID: 30419459     DOI: 10.1016/j.envpol.2018.10.127

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  2 in total

1.  Dose-response relationships between polycyclic aromatic hydrocarbon exposure and blood cell counts among coke oven workers: a sex-stratified analysis.

Authors:  Chengjuan Liu; Min Wu; Mengmeng Fu; Huimin Wang; Jisheng Nie
Journal:  BMJ Open       Date:  2021-12-30       Impact factor: 2.692

2.  The Effects of Different Natural Plant Extracts on the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Roast Duck.

Authors:  Xixi Shen; Xinyuan Huang; Xiaoyan Tang; Junliang Zhan; Suke Liu
Journal:  Foods       Date:  2022-07-15
  2 in total

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