Literature DB >> 30418451

Alcohol induced gelation of TEMPO-oxidized cellulose nanofibril dispersions.

Marcelo A da Silva1, Vincenzo Calabrese, Julien Schmitt, Duygu Celebi, Janet L Scott, Karen J Edler.   

Abstract

Solvent-induced physical hydrogels of TEMPO-oxidized cellulose nanofibrils (OCNFs) were obtained from aqueous/alcoholic dispersions of fibrils in lower alcohols, namely, methanol, ethanol, 1-propanol and 2-propanol. The sol-gel transition occurs above a critical alcohol concentration of ca. 30 wt% for all alcohols tested. The rheological properties of the hydrogels depend on the nature of the alcohol: for ethanol, 1-propanol and 2-propanol the magnitude of the shear storage modulus follows the alcohol hydrophilicity, whilst methanol produces the weakest gels in the group. Above a second critical concentration, ca. 60 wt% alcohol, phase separation is observed as the gels undergo syneresis. Analysis of small-angle X-ray scattering data shows that the OCNFs may be modelled as rigid rods. In the presence of lower alcohols, attractive interactions between nanofibrils are present and, above the alcohol concentration leading to gelation, an increase of the OCNF cross-section is observed, suggesting alcohol induced aggregation of nanofibrils.

Entities:  

Year:  2018        PMID: 30418451     DOI: 10.1039/c8sm01815d

Source DB:  PubMed          Journal:  Soft Matter        ISSN: 1744-683X            Impact factor:   3.679


  3 in total

1.  Screening for Astragalus hamosus Triterpenoid Saponins Using HPTLC Methods: Prior Identification of Azukisaponin Isomers.

Authors:  Khouloud Nafti; Geraldine Giacinti; Sonia Marghali; Christine Delgado Raynaud
Journal:  Molecules       Date:  2022-08-23       Impact factor: 4.927

2.  Non-volatile conductive gels made from deep eutectic solvents and oxidised cellulose nanofibrils.

Authors:  Saffron J Bryant; Marcelo A da Silva; Kazi M Zakir Hossain; Vincenzo Calabrese; Janet L Scott; Karen J Edler
Journal:  Nanoscale Adv       Date:  2021-03-02

3.  Aggregation of konjac glucomannan by ethanol under low-alkali treatment.

Authors:  Qinghui Song; Liangliang Wu; Shuhao Li; Guohua Zhao; Yongqiang Cheng; Yun Zhou
Journal:  Food Chem X       Date:  2022-08-04
  3 in total

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