Literature DB >> 30415544

Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity.

Min-Hsiung Pan1,2,3,4, Jin-Wun Chen5, Zwe-Ling Kong6, Jia-Ching Wu7, Chi-Tang Ho8, Ching-Shu Lai5.   

Abstract

Diet-induced obesity is strongly associated with nonalcoholic fatty-liver disease (NAFLD) and insulin resistance. We aimed to investigate the in vivo therapeutic value of tetrahydrocurcumin (THC) intervention in high-fat-diet (HFD)-induced obesity and hepatic steatosis. C57BL/6 mice were fed an HFD for 10 weeks, and then they received 20 or 100 mg/kg THC along with the HFD for another 10 weeks. Mice fed an HFD for 20 weeks experienced obesity, hepatic steatosis, hyperlipidemia, and insulin resistance. Tetrahydrocurcumin (THC) intervention for 10 weeks significantly reduced adiposity (epididymal-fat weights of 6.6 ± 0.4 g for the HFD-only group and 5.3 ± 0.8 and 5.6 ± 0.7 g for the HFD with 20 mg/kg THC and HFD with 100 mg/kg THC groups, respectively; p < 0.05) via downregulation of adipogenic factors. Inflammatory macrophage infiltration and polarization were decreased by THC in mouse epididymal adipose tissues. In the liver, THC markedly alleviated steatosis by approximately 28-37% ( p < 0.05) via the downregulation of lipogenesis, the activation of AMP-activated protein kinase (AMPK), and the increase of fatty acid oxidation. Elevated blood glucose and insulin resistance were also improved by THC, which might be caused by regulation of the hepatic insulin signaling cascade, gene transcription involved in glucose metabolism, and reduced macrophage infiltration in the liver and adipose tissue. Our results demonstrated the beneficial effects of THC-mediated intervention against obesity and NAFLD as well as other metabolic syndromes, revealing a novel therapeutic use of THC in obese populations.

Entities:  

Keywords:  NAFLD; insulin resistance; macrophage polarization; obesity; tetrahydrocurcumin

Mesh:

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Year:  2018        PMID: 30415544     DOI: 10.1021/acs.jafc.8b04624

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  In vitro anti-inflammatory effects of curcumin on mast cell-mediated allergic responses via inhibiting FcεRI protein expression and protein kinase C delta translocation.

Authors:  Zwe-Ling Kong; Sabri Sudirman; Huey-Jun Lin; Wei-Ning Chen
Journal:  Cytotechnology       Date:  2019-11-26       Impact factor: 2.058

2.  Antiobesity, Regulation of Lipid Metabolism, and Attenuation of Liver Oxidative Stress Effects of Hydroxy-α-sanshool Isolated from Zanthoxylum bungeanum on High-Fat Diet-Induced Hyperlipidemic Rats.

Authors:  Li Wang; Wenxiang Fan; Mengmeng Zhang; Qing Zhang; Lin Li; Jiaolong Wang; Lei Zhu; Daneng Wei; Wei Peng; Chunjie Wu
Journal:  Oxid Med Cell Longev       Date:  2019-08-27       Impact factor: 6.543

3.  Histological evidence of chitosan-encapsulated curcumin suppresses heart and kidney damages on streptozotocin-induced type-1 diabetes in mice model.

Authors:  Sabri Sudirman; Ching-Shu Lai; Yi-Ling Yan; Hung-I Yeh; Zwe-Ling Kong
Journal:  Sci Rep       Date:  2019-10-23       Impact factor: 4.379

4.  Sesamol intervention ameliorates obesity-associated metabolic disorders by regulating hepatic lipid metabolism in high-fat diet-induced obese mice.

Authors:  Hong Qin; Haiyan Xu; Liang Yu; Lina Yang; Cui Lin; Jihua Chen
Journal:  Food Nutr Res       Date:  2019-10-23       Impact factor: 3.894

5.  Tetrahydrocurcumin Upregulates the Adiponectin-AdipoR Pathway and Improves Insulin Signaling and Pancreatic β-Cell Function in High-Fat Diet/Streptozotocin-Induced Diabetic Obese Mice.

Authors:  Yi-Zhen Tsai; Mei-Ling Tsai; Li-Yin Hsu; Chi-Tang Ho; Ching-Shu Lai
Journal:  Nutrients       Date:  2021-12-19       Impact factor: 5.717

  5 in total

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