Literature DB >> 30407509

Revealing of a novel xylose-binding site of Geobacillus stearothermophilus xylanase by directed evolution.

Usama M Hegazy1, Mohamed I El-Khonezy1, Abeer Shokeer1, Somaia S Abdel-Ghany1, Roqaya I Bassuny1, Amal Z Barakat1, Walaa H Salama1, Rasha A M Azouz1, Afaf S Fahmy1.   

Abstract

Xylan saccharification is a key step in many important biotechnological applications. Xylose is the main product of xylan degradation and is a major xylanase inhibitor in a bioreactor; however, xylose-binding site of xylanase is not discovered yet. Evolving of xylose-tolerant xylanase variants will reduce the cost of xylanases in industry. Glycoside hydrolase family-10 thermostable Geobacillus stearothermophilus xylanase XT6 is non-competitively inhibited by xylose with inhibition constant ki equals to 12.2 mM. In the absence of X-ray crystallography of xylanase-xylose complex, unbiased random mutagenesis of the whole xylanase gene was done by error-prone polymerase chain reaction constructing a huge library. Screening a part of the library revealed xylose-tolerant mutants having three mutations, M116I, L131P and L133V, clustered in the N-terminus of α-helix 3. The best xylose-tolerant mutant showed higher ki and catalytic capability than that of the parent by 3.5- and 3-fold, respectively. In addition, kcat increased 4.5-fold and KM decreased 2-fold. The molecular docking of xylose into xylanase XT6 structure showed that xylose binds into a small pocket between N-terminus of α-helices 3 and 4 and close to the three mutations. Mobility of α-helices 3 and 4, which controls catalysis rate, is restricted by xylose binding and increased by these mutations.

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Year:  2019        PMID: 30407509     DOI: 10.1093/jb/mvy092

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  1 in total

Review 1.  Production of phenylpyruvic acid by engineered L-amino acid deaminase from Proteus mirabilis.

Authors:  Jia Liu; Jianmin Liu; Bin Yang; Cong Gao; Wei Song; Guipeng Hu; Liming Liu; Jing Wu
Journal:  Biotechnol Lett       Date:  2022-04-16       Impact factor: 2.461

  1 in total

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